Last day to take advantage of the end-of-summer sale on 12 of my novels! Don't miss it. http://janeheller.com/…/one-day-left-end-summer-sale-ends-…/
I do agree! Love and danger = entertainment! It was Susan Isaacs who got me hooked on the combo.
Murder plots... they have a way spicing up any romance, don't you agree! Jane Heller does... and is giving you a chance to win her book AND an apron!
Book party coming up soon! Be there! #ThreeBlondeMice
SAVE THE DATE!
Join New York Times bestselling author Jane Heller on Saturday, August 6th at 2:30 p.m. to celebrate the publication of her new novel, Three Blonde Mice, and sample a very special dessert!
Set at a fictional farm resort in Litchfield, Connecticut, Three Blonde Mice is a comedy featuring three best friends who take a “haycation” together, learning how to milk a cow, make cheese, forage for wild edibles and take cooking classes with a famous farm-to-table chef….only to discover that one of their classmates is out to murder the chef.
A big part of Jane’s research was spending time at Litchfield County’s own Arethusa, both the dairy farm and the restaurant. Figuring into the plot is a chocolate-and-beets dessert created especially for the book by Arethusa al tavolo’s pastry chef, James Arena (recipe included!).
Dan Magill, Arethusa al tavolo’s executive chef and James Beard semi-finalist, and pastry chef James Arena will be on hand to offer samples of the dessert and answer any questions, and the Hickory Stick Bookshop will provide copies of the book for purchase and for Jane to sign.
When: Saturday, August 6th, 2:30 p.m.
Where: Arethusa al tavolo, 828 Bantam Road, Bantam, CT 06750 www.arethusaaltavolo.com
What: Book signing for Jane Heller, author of Three Blonde Mice (Diversion Books/August/$13.99) www.janeheller.com
How: Hickory Stick Bookshop www.hickorystickbookshop.com
Media Contact: Deborah Broide, Deborah Broide Publicity, DeborahPub@aol.com
Publisher Contact: Chris Mahon, Diversion Books, email@example.com
Come and sample the scrumptious farm-to-table dessert created especially for my new novel, THREE BLONDE MICE, by Arethusa al tavolo pastry chef, James Arena. And while you're there, buy a book and get it signed!
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