John Brown SmokehouseAmerican Restaurant in Long Island City
Great, moist, juicy barbecue that doesn’t need sauces for great taste, but they have fantastic sauces anyway.
Greens and Mac and cheese were nearly flawless and the beer selection was excellent.
Josh Bowen is a meatgician
BBQ is not prepped to order and sometimes things can dry out a bit. The lean brisket and sausage were casualties
Often pulled ahead and sandbagged
The slaw has changed how I view cabbage.
This is not competitio
The help is friendly, as were the customers.
If you mess with our neighborhood, you’re going to pay for it.
It’s that time of the year again for our Super Bowl Wingstravaganza™️. Get your take out orders in and get you all the $1 wings you can handle while supplies last.
Give us a call or email us at email@example.com.
Big ups to local heroes Giselle and the girls of Girl Scouts Troop 6000. Merry Christmas!
It was a pleasure and an honor to work and cook in the footsteps of giants at the James Beard House for the James Beard Foundation Greens annual Christmas party.
“The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.”