Keepin' It FreshCaterer in Easley, South Carolina
Fried Brussel Sprouts Salad
Greens, sweet potatoes, herb buttermilk dressing, feta, sunflower seeds & apple cider vinegar glaze ...
Crispy Polenta & Mozarella
With greens, charred Roma and green tomatoes and sunflower-basil pesto
Over brown rice & lentils with mushrooms, kale and black eyed peas finished with toasted almond-red pepper romesco sauce and crispy onions
Smokey & Spicy Cuban
Chipotle braised pork & smoked bacon on Cuban bread with Swiss, spinach & dijon-caraway mayo, pickled cucumbers
Served with potato wedges with herbs & tomato jam
Caramel Filled Churros
With espresso chocolate sauce
On our way to Patewood business park for lunch and Swamp Rabbit Brewery and Taproom for dinner!
Fried Brussel Sprout Salad
Greens with buttermilk herb dressing, sweet potatoes, feta, sunflower seeds & apple cider vinegar glaze
Fried Green Tomato BLT
On 6 grain sourdough with cheddar, mixed greens, buttermilk dressing & apple wood smoked bacon
Served with tomato soup
Mushroom Swiss Burger
6oz beef patty with Portobello mushrooms, Swiss cheese, crispy onions, sherry wine reduction and herbed mayo
Served with potato wedges & tomato jam
Tonight at Grateful Brew GVL we are bringing BLT & Tomato Soup....
Beer Battered fried green tomatoes, applewood smoked bacon, spinach, cheddar cheese & buttermilk herb dressing 👨🍳👌
Also bringing a veggie quesadilla with white bean and herb mousse, portobello, red peppers & greens with braised beef to add if desired 🤗...
And Fried Brussels Sprout Salad 🥗
Opening 6 to 8
Good day Everyone! Here is where you can find us this week!
Tonight Grateful Brew GVL
Tomorrow Lunch @patewood business park ...
Tomorrow Dinner Swamp Rabbit Brewery and Taproom
Friday Lunch at Corley Plumbing Air Electric
Friday Dinner at Grateful Brew
Saturday Donaldson Center for lunch
Saturday The Community Tap for dinner