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247 avis
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Anne-Marie Richeme Zweidler
· 6 janvier 2016
Depuis le changement de proprietaire c'est un désastre.Les croissants sont plus petits et le goût est bien différent. Les tartelettes aux fraises les préférées ...de mon fils ne sont pas fraîches et on peut continuer encore et encore. Ils ont américanisé la boulangerie française!!!!!!! Le personnel est peu sympatiques et a très peu de connaissances. Je voulais un croque Monsieur ils m'ont proposé un bretzel ham and cheese. Plus personne ne parole le français, même pas bonjour ou au revoir Dommage qu'il n'existe pas des étoiles négatives pour le rating!!!!!!! Afficher la suite
Heather Haebe
· 23 décembre 2016
The best bakery in New Orleans, no doubt. Pre-Link, post-Link, whatever: La Boulangerie is tops.

The baguettes have never changed quality, and I should know, ...as I'm in there grabbing one a couple of times a week. I tried the new roasted garlic baguette yesterday, and that's what inspired me to write this review. It was that good.

I'm thankful to Donald Link for keeping this neighborhood institution's doors open, and also appreciate some of the new menu items. In addition to the garlic baguette, it's hard to pass up the delicious curried beef pies. The service is always great, as well. La Boulangerie's employees seem to know their audience, and have gone out of their way for me a number of times. A+. Afficher la suite
Michelle Slagle
· 5 février 2017
I miss the Raisin roll....I miss the warm bright yellow walls that gave a ray of sunshine in the morning...now there are antiseptic walls, no warmth, no soul........just business. I have had a few things and recently tasted the pecan and chocolate king cake which was excellent. I used to be excited to go there in the morning...a certain "go to" feeling. Now I go there for a purpose...not because I like going. I understand Donald link bought this to save the bakery in the hood, which is admirable! The "sunny side" of the street bakery and it's old world charm is gone. wish y'all the best Afficher la suite
Paul Marshall
· 30 octobre 2016
The three of us had the sausage, egg and cheese breakfast. They were excellent although the service was a tad chaotic and they forgot one of them so had to wait... quite a while as thy are prepared freshly, so can't really complain. We also had some ham and cheese croissants to go, they were not so good and very very oily. Afficher la suite
Victor Pinto
· 15 janvier 2017
Very disappointed. While the price of the galette has increased $5 since the change in ownership, quality has significantly gone downhill. The galette we picked... up last week wasn't even properly baked, some of the puff pastry being very undercooked in the bottom. At $25 for 8 inch you would expect that it would be properly made but no. That's not even mentioning that while it prides itself as being an authentic French bakery, the feve wasn't hidden inside the galette. Now I understand how it may be a hazard for some people, but a simple disclaimer would have solved that issue while educating people to the French tradition. Unfortunately this is only one instance of many where the Boulangerie has failed to deliver reliable quality like it used to. We won't be coming back. Afficher la suite
Angela L. Scullen
· 11 novembre 2016
Came here for my fav banana chocolate chip bread � it's just delicious... then I tried the ham and cheese croissant, so good.
This Bakery has great pastry , a nice environment, and good service.. will come back for sure!
Terah Williams
· 13 février 2017
Best avocado toast I've ever had, and the chocolate croissant was amazing. The service was exceptional and it was worth every minute in the line! Thank you so much!!
Jodi Reed
· 31 octobre 2016
We have been going here for 9 years. I hated the decor change, but still gave the food a try. Several stops here and I will try no more.
This was a nice French ...bakery, nice original foods, friendly wait staff and customers.
Now it is just like everything else here (post Katrina ) . Pho hippie , hipster rudeness and lack of quality.
I have visitors A LOT , we always were here but never again.
" forget the past"? Lady you have no culture or taste. Afficher la suite
Thomas Sones Jr.
· 29 décembre 2016
Thw food is very tasty, but over priced. I paid about 15 for a fancy, but small grilled cheese and a lemonade.
Tyler Avery
· 5 mars 2017
Love it! Great neighborhood bakery and coffee shop. Pasteries are excellent. Very busy though, expect 10-15 wait just to order coffee.
Jacalyn Hunter Fell
· 20 février 2017
We always enjoy the wonderfully prepared food here, from sandwiches to desserts! You won't be disappointed.
Timothy Mountcastle
· 6 janvier 2017
The best quiche, bagels, baguettes and more. jefmagnaptchop district( jefferson st to magazine to napolean to tchop)
Cindy Grappe
· 2 janvier 2017
My favorite place for coffee and a croissant, delicious breads and sandwiches!
Kenny Birke
· 18 février 2017
Love this place. Great quiche, pasteries and Coffee. The staff is really friendly. Just wish they were in Metairie
Bob Dent
· 8 janvier 2017
I asked for a Cinnamon Bun and a Kouign-Amann. When I got home, I had a Cinnamon Bun and a Cherry-Cheese Danish. My fault should have looked in the bag before I left the store.
Melynda Forsythe
· 7 novembre 2016
Always worth the wait in line, and I am always pleased with my choice.
Michael H. Idoyaga
· 29 décembre 2015
It's not La Boulangerie any more. What used to be a friendly and quirky French pastry shop is now a drab example of faceless corporate efficiency. The croissant...s, once crunchy on the outside and buttery on the inside, are now chewy, spongy, and bland. The apple tart, previously delicate, not too sweet, and glorious in its simplicity, is now a clumsy mongrel with crumbles like a cobbler, the peel left on the apple slices, a crowning dollop of whipped cream, and a haphazard dusting of cinammon. The chocolate éclairs have been transformed into a squat monstrosity with caramel and salt, strewn with chocolate chips. The opera cake is missing, the raspberry tart has vanished... but there's a new key lime pie, which leaves me shaking my head. Might be good, but does it belong?

The bright yellow walls with Simon's whimsical hand-painted signs have been replaced with a dull grey paint job with track lighting over stock photographs. The place has all the charm of a cafeteria in an airport.

Why, why? What on earth are these people thinking?

P.S. I've been told they still make the chocolate éclairs and the opera cake. OK, but I wonder how they've been changed. I don't even want to look. Afficher la suite
Ле Ля
· 27 septembre 2016
Love it, love it... it s my best place to go and enjoy my day!!
Dixie Rubin
· 24 décembre 2015
Very disappointed. Picked up our xmas order this morning. My boyfriend is a long time fan of the place and used to live very close. Not anymore. He had noti...ced from his first return trip the croissants were smaller as well as the blueberry muffins - they used to flow over the top of the cups but now barely reach the top. While I was waiting for him this morning, I was going to get a sandwich - anticipating the "better" ham, etc. Had to look pretty hard in the sparsely filled case and saw the salami sandwich. Wasn't impressed. Then saw the ham, also not as tantalizing as the old ones. Don't know the old price, but $9.50 for these was a no-go. Did not look like the pics posted on this page. Sorry to be so ruthless, but with Link's reputation, he doesn't get time to gear-up. The expectation is high and he didn't produce as far as I'm concerned. We definitely will not be making the tortuous drive Uptown! And being xmas eve is no excuse either, as far as I'm concerned - that should be when you really shine instead of having everyone walking in the door disappointed... Afficher la suite
Alex Perrini
· 2 mars 2017
How can you call it a King Cake when there's no damn baby in it?
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Vidéos
#olive bread in the making. #sogood
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How we do the bagel thing. #lighteningfast #bakeryqueenthings
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Did you see it? Dr. John and Chef Donald Link on the WGNO - News With A Twist talking about this weekend's #BallMAsque2017 by Link Stryjewski Foundation. We can't wait to be a part of this great fundraising event again. #allthingssweet
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Publications

Those blue cheese boiled, y'all.... we make minis, too. Happy Friday!!

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Bread bakers, we'd love to meet you!! Send resume to info@laboulangerienola.com or swing by in person.

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In the words of our pastry queen bee Maggie Scales:
There would be no bread mixed, no desserts garnished, no cinnamon rolls glazed, no cheesecakes baked, no ice cream spun, no latte made, etc..... #daywithoutawoman

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Ciabattas, ready for the oven. #artofbaking #freshbread

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Sweet layers + shapes in the bake shop. #bakery #uptown #sweetthings #getinmybelly

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The buttery, flaky sweetness of a fresh baked kouign-amann. It's what breakfast dreams are made for. Hello Friday!

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These beauties. Such a beautiful process to be a part of. #artofbaking #bread #boule #freshbaked

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We're hiring, New Orleans! We're looking to add to our fabulous counter staff as well as to the rocking bakery crew.

Send your resume to info@laboulangerienola.com

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Welcome to the first day after #mardigras, New Orleans. Looking for a meatless lunch or just a lighter sandwich after all the carnival festivities and treats, we got options: Our salmon bagel rocks, the Pan Bagnat is chock full of delicious tuna, and the L’Atlantique sports our house smoked salmon. #lunch #ashwednesday

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1 mars, 07:28
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We're hiring, New Orleans! Join our bakery family front or back of house - send your resume to info@laboulangerienola.com

We look forward to meeting you!

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New Orleans, it's time to get your king cake orders in for pick-up on Lundi Gras - the bakery will be closed on Mardi Gras day! Swing by or call us at 504.269 3777

photo credit: @asphotonyc

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Really proud of our #bosslady Maggie Scales for running the Crescent City Classic with #TeamLSF in support of Second Harvest Food Bank - Feeding South Louisiana!!
Want in on it? Donate - and cheer her on along the way!!

Link Stryjewski Foundation
21 février, 10:14

Crescent City Classic update: So excited about #TeamLSF! We currently have a solid group of female runners on board, and training as well as fundraising is well... on its way!
Big shout out to the ladies from Peche Seafood Grill, Calcasieu - Private Dining by Chef Donald Link, La Boulangerie and #linkrestaurantgroup for signing up! We look forward to growing this team!

Thank you for joining us in support of Second Harvest Food Bank - Feeding South Louisiana with cheers and donations!

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Team Link Stryjewski Foundation
Team Link Stryjewski Foundation is fundraising for SECOND HARVEST OF GREATER NEW ORLEANS AND ACADIANA
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Recovering from this fabulous Mardi Gras weekend? Have some king cake. Helps any time. #gallettedesrois #kingcakediet #besttimeoftheyear

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