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4.8
63 Reviews
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Na ItsPea
· April 9, 2018
Just delish! Please �post a pic of ur famous lemon� bars. (I would submit a pic of mines “all 7of them”�.....BUT�...I ate them already)�����
La'Mont Geddis
· February 10, 2016
The folks at this restaurant are racist. A very close friend of mine ordered food from this restaurant and the server had the nerve to reference her and her brother as Jungle Animals because they had ...African "sounding" names. When she called back to complain they said the manager wasn't there. This place should not get the service of anyone concerned with equality- civil rights- or professionalism.

All people of color boycott this establishment- pass this place by!
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Victoria Paton
· August 10, 2017
Excellent pain au chocolat and loved the atmosphere. Very relaxing and transported me to France!
Rachelle Ayuyang
· August 12, 2013
I go to the one on Piedmont Ave., and the raspberry cream croissant soothes any kind of blahs--those dreaded Mondays, post-holidays and vacation ones. I'm transported back to Paris almost all the time.
Kate Jolly
· January 21, 2017
A rainy day, cup of tea and delicious tea cake from La Farine! Perfect!
Gin-ger Tân
· June 1, 2017
love their morning buns and cakes!!!
Raymond Huey
· July 5, 2015
Just had a taste of the best chocolate cake since Cocolat. My new go to place. :)
Rose Hughes
February 4, 2012
Love the soda bread. This is the white with raisins not the "brown bread".
Linda Dodge
· January 30, 2016
Great Morning Buns! Great Old World Breads! Great Tarts! Can't think of anything that isn't GREAT!
Kristin Murphy Mawson
· October 30, 2014
Love this place best pastry EVER!
謝佩容
· September 12, 2016
很好吃⋯⋯好美味!���
Tina WJ Liu
February 16, 2016
sharing the lovely end of this CNY, valentine's n president's day long wkend in my fav part of town, w/ my beau and spring blossoms just outside of my fav french bakery - decomp month 5 wk 2..
Videos
Phoebe (the owner's 8 year old daughter) decorated her first cake today!
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Jeff writes on a cake!
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Have you ever wondered how we get the nuts on the sides of our cakes?
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