262 Reviews
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Jay Medeiros
· November 26, 2017
I'm like Johnny Cash I've been everywhere man. And this place stacks up to some of my favorites
Down south . Our waitress was fast and we got our food quickly . Had a half rack of baby rack. I slather...ed them with the Carolina sauce(tangy) I was fully impressed . Corn bread was killer tater tots were insane . Don't expect store bought tots these are way different and 10 times better . This was my first time there and there will be many more to come ..... See More
Erin Barnes
· October 23, 2017
Last night hubby, myself and son came for dinner. This was the husband’s and my second attempt. (First time last year they ran out of anything we wanted.)

We showed up at 7pm. Informed out of baby ribs, mashed potatoes and waitress came back after my husband ordered to inform also out of smoked sausages.

The boy ordered chicken tenders and potato wedges. He was happy as any 11 year old can be.

Hubby ordered a pick two. He got beef brisket and pulled pork. I tried it and both were delicious.

I was extremely disappointed with my choice. St. Louis ribs. Got the crappy end, blackened and still had the sliver attached. I was gnawing on them in an attempt to actually eat my ribs.
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Paul Kopyscianski
· November 15, 2017
Although the waitress was nice enough. The food was not worth the trip. The "chef" should take a trip south of the Mason-Dixon and learn a little about smoking and BBQing. The brisket tasted like it been boiled first and had very little smoke to it. The sausage, for some strange reason, was Italian sausage. Not really intended for Southern smoking. The fried chicken was moist but tasteless. We won't go back. See More
Mary McLaughlin
· October 21, 2017
Haven't been in a while was at Ediville stopped for supper, Orderd cranberry wings and onion rings for apps. Those were delicious! The meals not so much my husband ordered ribs which had no flavor had... to add the BBQ sauce, mac and cheese was cold. The potatoes were good. I had the tips they were ok and seasoned vegetables ok .The bartender was awesome thanks to him we got our food. Our waitress umm who was she didn't see her much. Maybe we might try it again this time do lunch. See More
Nicole Ashley Mee
· November 9, 2017
I went here a couple of nights ago the service was good but the food was horrible! My mac and cheese tasted like sour cream and my mash potatoes tasted like instant potatoes and the ribs were cold! I ...use to come here when it first opened and the food was amazing. Too bad! See More
Kason Fark
· October 8, 2017
Looked nice. After waiting 20 minutes we ordered. Fifteen minutes later she came back and stated they were out of smoked sausage (on a sunday afternoon). Ordered a burger done medium, but it came 30 later and was cooked well done and dry like the desert. Wife's pulled pork was okay, nothing to get excited about. Management would do well to have more servers. Half our problems were caused by overstretched wait staff. Very disappointing. See More
Julie Couture
· August 10, 2017
Ordered take out tonight. Haven't been a fan of the bar service when dining in so usually order to go. Food was just okay. Ask for the brisket Mac and cheese without onions, and it had onions on it. ...When my husband got there to pick up, he asked for an extra side of sauce and didn't receive it. Usually would ask on the phone ahead of time but that doesn't seem to work either since this isn't the first time we've not received extra sauce when we ask. Mac and cheese wasn't even room temperature in the middle. Side Caesar salad was good. Lettuce seemed fresh and crisp. Attitude from the staff wasn't appreciated either. I want to try and be happy with this place but always seems like something is missing or wrong. See More
Kevin Champignie
· October 29, 2017
Thought prices were a bit high appetizers prices wernt far off from the actual meal and I didn't think you get enough meat beside that love the look of the inside and server was pleasnat
Karyssa Ireland
· October 23, 2017
Always amazing food and great service whenever i go. The ribs were out of this world and our server, sadie, made the experience overall awesome. Would absolutely keep going, see ya next time!
Leslie Green
· August 6, 2017
I Love the Cuban pulled pork, the mac and cheese with brisket OMG and their cold slaw is amazing! Service is great, my only complaint is that it can get too loud! Need bigger space! ❤️🍽🌭🍔🍻😋
John Vital
· July 7, 2017
Service was great, food was not what we expected. Ribs were served at room temp, pulled pork was dry and flavorless until you added sauce and "beef brisket" seemed to be corned beef with no smoke fla...vor at all. Perhaps we were expecting too much as we went to BT's in Sturbridge and it was amazing! Place has potential if they just work on the little things. Disappointed overall. See More
Jeff Walsh
· July 16, 2017
Fried catfish, collard greens,and dirty mashed which is mashed taters with pulled pork on tip delicious ya won't find that combo up here in mass to often especially with a choice of bbq sauces and fish with carolina bbq sauce yum See More
Lori Durning Brighton
· July 16, 2017
I'm a vegetarian but still like eating here. I love the cornbread with cranberry butter, the cranberry side salad, the huge tater tots are really good and the chocolate cream pie is the best I've ever had!
Jacqueline Se'Ale
· October 21, 2017
Delicious pulled pork sandwiches. Great prices on food and drinks. Great service, nice staff. Highly recommend!
Benjiman Kraul
· August 17, 2017
Been there a few times always a win got to remember to get beef brisket next time wife got it I only got a taste and instantly regretted not ordering that !!!!
Gary Maloney
· September 3, 2017
Excellent pulled pork sandwich with fries and slaw for lunch. Quick service, good food, reasonably priced!!
Shelly Ann Kopyscianski
· November 15, 2017
I'm from Texas... this is not bar-b-que. Flavor should not have to come from the sauces... cheddar grits were lumpy, but tasted good.
Waitress was very friendly.
Hope Anderson Skorohod
· August 14, 2017
First time trying this out and I loved it. I had the southern fried chicken, amazing! The meat was so flavorful. So worth another visit.
Jackie Ruprecht
· April 23, 2017
We enjoy the cozy atmosphere for starters. Feels like camp lodge. The menu isn't crazy huge, which I like. Still many choices though. Next, picking out something I'm in the mood for. The choices are ...simple but exciting as well. I enjoy the sandwiches, always loaded with so many items, my favorite using horseradish. So perfect with a cold brew. Potatoes fries are the best I've ever had. Make it a road trip next time you're the mood for some BBQ pulled pork. ; ) See More
Barbara O'Connor Marks
· June 19, 2017
We've been here 3 time's now and plan to keep coming back. Great food, great service, great prices. I've had steak tips, Cuban sandwich and Cobb salad. All of them were Great. Tots and mac'n'chees...e were also great! See More
Security Cam Footage. Recognize him?

Poutine is back! Just one of our "Appy Hour" offerings between 3 and 5pm, Tuesday-Friday.

French fries, melted cheddar, and beef gravy! Our own take on the Canadian classic. 🍽🇨🇦

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Little Red Smokehouse updated their cover photo.
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Our Love Potion Martini! 💘🍸

Baileys Strawberries & Cream, Stoli Vanilla, Strawberry Pucker, Godiva Chocolate Vodka and a splash of Kahlua, garnished with a pink sugar rim and strawberry!

A customer loved it so much she sent a pic of hers too.

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In addition to our ❤️-day offerings on our weekly specials below, here's what we're cooking up for you tomorrow.

Available 4pm on.

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This week's ❤️-day specials.
"Bring your sweetie for some treaties " 🙄

Loaded Potato Skins $6.99


Fried potato skins, melted cheddar cheese, pulled chicken, bacon then finished with a ranch drizzle

Carolina Quesadilla $9.99

Pulled pork, cheddar cheese, our house made Cole slaw and Carolina BBQ sauce, served with a side of Carolina BBQ sauce and sour cream

Smoked Sausage Mac N Cheese $16.99

Mac and cheese with our smoked sausage, diced peppers and onions baked until bubbly and topped off with a Bourbon BBQ drizzle

Meat Lovers Flatbread $12.99

Red sauce base, cheddar mozzarella cheese mix, sausage, brisket, pulled pork, fried chicken and bacon

Teriyaki Steak Stir Fry $15.99

Marinated steak tips sliced sautéed with green peppers, onions and white rice finished with a teriyaki BBQ sauce

Valentines Drink Special
Love Potion Martini $8.00

Baileys Strawberries & Cream, Stoli Vanilla, Strawberry Pucker, Godiva Chocolate Vodka and a splash of Kahlua, garnished with a pink sugar rim and strawberry

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Next Sunday, from 1-4pm, we're participating in the Buzzards Bay Eagles 8th Annual Chili Cook Off! $5 at the door gets you a spoon and a voting card, and benefits their scholarship and charities.

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All work and no play?

Join us for Karaoke Night with DJ MELODYE

First Sunday of every month, 7-10pm


Wrap up the weekend tonight, with Karaoke from DJMELODYE, 7-10pm ♬

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50/50 RIB COMBO! 🐷/🐽🍽

Your choice of two 1/2 racks: Carolina Jumbo, St. Louis Style or Baby Back, and your pick of two sides.⠀

Pairs great with the Ruta 22 Malbec, which has a dark ruby red color. On the nose, it has a dark fruit orientation, (blackberries and cranberries) with a smoky character.


Also a kicking match up with Mayflower Brewing Company's New world IPA!

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Help Wanted: we're in need of a dish washer immediately! Applications only accepted in person (not online). Come on down and fill one out!

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Topped with pulled pork, coleslaw, cheddar cheese and Carolina BBQ sauce.⠀

All our dogs are pound 100% beef, natural casing, served on a buttered and grilled fresh baked fire king brioche top split bun with choice of potato wedge fries 🍟 or sweet potato fries (or upgrade to onion rings) and coleslaw.⠀...


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This week's specials (available all day), and our "Appy Hour" offerings (3-5pm)!

Loaded Potato Skins $6.99
Fried potato skins, melted cheddar cheese, pulled chicken, bacon then finished with a ranch drizzle


Reuben Quesadilla $9.99
Thin sliced brisket, cheddar cheese, our house made Cole slaw and horseradish cream sauce

Chili Cheese Fries $6.99
French Fries and cheddar cheese baked and topped off with our Smokehouse Chili

Chili Mac N Cheese $16.99
Mac and cheese with our Smokehouse Chili baked until bubbly and topped off with fresh cornbread crumbles

Bacon Cheeseburger Flatbread $12.99
Ketchup and mustard base, American and cheddar cheese, ground hamburger, bacon, diced tomatoes and red onions topped off with shredded lettuce

Teriyaki Steak Tip Dinner $19.99
Marinated steak tips with sautéed peppers and onions covered in a teriyaki BBQ sauce served with 2 sides of your choice

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Close the weekend with us as DJ MELODYE spins out some great karaoke from 7-10pm, February 11th!

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Thank you to the West Elementary PTA, and all of the wonderful competitors at last night's Chili Cook Off fundraiser! The PTA raised an amazing $1500!!

The Smokehouse came away with two first place awards! One for best overall (up against everyone including parents and teachers) and one for best in the restaurant category (competing against our fellow area restaurants).

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🥂 Did you know we recently updated our wine list? We'll occasionally spotlight some of our new offerings, like this 2016 La Fiera Pinto Grigio.

This wine has a light straw color with green tints. It has a light floral and fruity bouquet featuring apples and pears. The palate is bright, fresh and dry showing nice balance and a lingering acidity, ➡️ pairs great with our lighter offerings such as shrimp, fried chicken, cranberry cobb, etc. ⬅️

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