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Maison Jean Philippe
Wholesale Bakery
Maison Jean Philippe updated their cover photo.
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Savoyard and 1kg tradition out the oven
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We provide the blank canvas for your business needs. Diamond Danish “ready to bake” shell #. Simply remove from frozen and defrost 15 Mins. Bake at 170c for approx 15mins. Cool down then dress and serve. Available nationwide contact us for more information
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Artisan Sourdough Bread perfectly sliced ! Coming In a few months to you.......
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Photos