It seems that yesterday’s unconventional soup was well received and Tuesday’s offering will be from the same streak: Miso-Bacon-Squash… Obviously neither vegan nor vegetarian.
It is a very comforting and fairly wintery soup with sweetness from the squash and the maple syrup, umami from the miso and saltiness from the bacon: an exercise in balancing flavours!
If the weather remains as beautiful as today, I’ll have to start planning for some lighter Spring soon very soon. Not a minute too early, I’d say.
This coming Saturday’s soup is one of my most unusual concoctions: red beets, ginger and coconut milk. It does have quite a kick from the ginger that balances the sweetness from the beets.
It also has a beautiful and vibrant pink colour. If you want to make it look even fancier, serve it with a drizzle of coconut milk or cream and some chopped green pistachios. Stunning!
And FYI, this soup is vegan.
If you have already ordered this soup, I intend to deliver it during the usua...l time bracket of 5:30 to 6:30 pm.
If you have not yet ordered this soup but would like to, you still have until tomorrow Friday 7 pm to do so.