231 Reviews
Tell people what you think
Glen Fillmore
· February 15, 2018
Relaxed with a cocktail before diving into dinner. Bar staff Shelby and Andre were great. French Onion soup opener, Filet that I made surf and turf adding grilled scallops...I’d say I licked the plate... clean though my mother would be embarrassed. See More
Karen Loiacono Bona
· October 9, 2017
Our first visit and it was our anniversary. The food was absolutely delicious. The filet was a bit undercooked, was more rare vs medium rare. The young hostess was a bit unprofessional. Our waitress abrupt and seemed annoyed with questions I had. The manager was outstanding and he checked on us several times. See More
Jennifer Picard Pash
· November 20, 2017
Absolutely delicious. Baked stuffed shrimp was amazing and butternut squash stuffing is among the best stuffing I've ever had. Scallops and risotto were excellent as was the poutine. Service was grea...t. We will definitely be back. See More
Gayle Marinelli
· February 16, 2018
Everything was phenomenal from the moment we sat down, the waitress was very attentive as she was also training someone, device and food was right on. Can not wait to come back
Kristine Garrity O'Brien
· September 19, 2017
Perfection from start to finish. Cocktails, soups, entrees & dessert were top-notch, and Nick our server was a pure delight.
Linda Taylor Knight
· January 13, 2018
Such a fun place with a wonderful bar, fabulous cocktails, and food is so delicious!! One of my favorite places.
Esther Roche
· October 1, 2017
Had the most special nite with my sons and their families. Made me feel so lucky. The food was great, and service was great and anxious to go back again.
Michael Costa
· December 29, 2017
Nice place with great food choices. The building used to be a church. Interesting conversion of space, windows, and walls. Cool vibe; check it out
Carl Norloff Jr.
· December 6, 2017
Well let's see.... The food is excellent and the atmosphere is spectacular. Try the Poutine, Short Rib Empanadas, Mussells, Thai Ribs, Cheeseburger and the best of all, the Bone In Ribeye!
Dottie Nee
· October 10, 2017
best food, love going to the Mission Oak Grill, service is always top rated, my favorite place to eat
Milva M. Santarelli
· June 9, 2017
We always enjoy going to Mission Oak with friends and family. Friendly servers and great menu. Our meals yesterday were delish as well as the cocktails. They made a huge improvement since our last two months ago... Keep it consistent and we will continue to come for dinner 👍🏼 See More
Dawn Silva Coco
· April 1, 2017
First time, nice and clean great atmosphere food was delicious, I got the chicken saltimbocca to die for my husband got The Oscar and oh my, dessert was creme brûlée best ever!!! Our server Kristy was... awesome and kindly answered all of our questions:) will definitely be back See More
Cindy LaSpina Manning
· January 15, 2017
My friend and I went for a girls' night out and we treated ourselves nicely. We started with a 2012 Lalande de Pomerol (a bordeaux) and an order of mussels (P.E.I., coconut-curry, tomatoes and fresh g...inger). It was an interesting combination and quite pleasing, especially paired with the wine. We both got the 14 oz. Delmonico steak with garlic mashed potatoes and beer battered asparagus (one of the specials). This too paired perfectly with the bordeaux. The steak was ordered medium rare and was cooked to perfection. So delicious! And we finished with hot coffees with frangelico and whip cream and split the s'mores dessert which was amazing! The bartender was Kristen and she was very good. I enjoyed watching her make so many delicious looking drinks. Was tempted to try many of them. Love the new look of the bar; much brighter and more inviting. This was only my 2nd time at Mission Oak Grill and it won't be my last!! Thank you! See More
Justin Gage
· July 24, 2017
Pricey but good. I believe if they lowered the prices by about 15% they would see their business rise exponentially.
Cocktails are beautiful. I would suggest jazz a couple nights per week.
Renee Parent Vass
· September 11, 2016
We tried to book a reservation but they were all full! When got there the place was packed and it was a bit stuffy so we asked to eat on the patio and were seated right away. We had the nicest, waiter you could ask for who was quite attentive. The food was hands down amazing. I have never had such a wonderful burrata. My fiancé ordered the bone in rib eye which was incredible as well. Overall a great experience and we will definitely be back to visit with our favorite waiter, Nick! See More
Beth Crowley
· November 3, 2016
Absolutely amazing from start to finish. I took my boyfriend here for his birthday dinner. The experience was top notch from the beginning. The server was wonderful, and answered all of our questions.... She was attentive but also gave us plenty of time to look over the menu. The drinks we ordered were amazing - a dirty martini and a Kentucky cocktail - you can tell they were made by a true mixologist. The appetizers (scallops and bacon), entrees (salmon and ribeye) were the best we have ever had, followed by a delicious S'mores dessert. Great experience in every aspect! See More
Kelly A Yesair
· August 31, 2017
My very favorite place in Newburyport. Great food, bartenders and ambiance! 👌😀
Joyce Mantarian Senior
· August 23, 2017
Best restaurant in Newburyport! 2 for 1 bar menu is tremendous. Good portions and delicious!!
Maria Santagati
· January 13, 2017
The petit filet, just got "Tres Petit", 'Miniscule Petit". My husband and I are local, and therefore, regulars. It was disappointing to see that the Petit Filet was literally cut in half; however, the... price was not cut in half? In fact, the price on the Petit Filet went up by $5.00 each. My plate was more like a "Petit Medallion", we didn't feel like we got the value. What are you going to serve up next 1/4 Chicken??? Seriously??? Also, the side Caesar Salad is skimpy. Are we trying to pay back the new bar? What's going on? Serious drop in size and value. See More
Charlene Glorieux
· December 16, 2016
I've been here a few times and the food was always excellent. Came two weeks ago with my mother and niece to celebrate our birthdays and the food was awful. They tried to palm off a 1/2 inch piece o...f beef that looked to be hacked off something else as a petite filet - it was NOT filet -, we had an oily risotto - didn't know you could do that -, scallops that were rubbery and an anemic sirloin steak that was dropped onto a pile of mashed potato. I doubt we will ever return See More

A tip from our master Chef Kevin himself: When it comes to crafting the perfect dish, never underestimate then importance of high-quality ingredients. #cheftip #missionoakgrill

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Warmer weather has us getting our countdown started. 🌸 How long until our patio opens again? #springiscoming #missionoakgrill

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We may be regretting sharing this...we could use s'more! #smoresbrowniesundae #missionoakgrill
Don’t worry, we’ll have your drink ready before you can say Friday! #ThirstyThursday
When a salad is this good, it's worth fighting for that last bite! #missionoakgrill