It's time to register for the Hobie Midwinter's 6-8 April.
In honor of Lent, we will be serving a seafood special dinner every Friday Night through Easter.
This week will be
Trout Almondine Risotto & Balsamic Roasted Brussel Sprouts
w/ Side Salad & Garlic Bread...
Plus A Molten Brownie Dessert
Dinner starts at 5:00pm
Limited Servings Available
Please help us by reserving in advance