43 Reviews
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Laura Weber
· February 13, 2018
I was lucky enough to celebrate my 26th birthday here. The food was delicious, and priced reasonably. Our waiter was very kind and even gave my fiancé and I a small surprise, even though he said the r...estaurant doesn’t do special stuff for birthdays. I will definitely eat here and celebrate here again. Thank you for the wonderful experience. See More
Marti Dvorsky
· February 14, 2016
We were disappointed that we couldn't try the Valentine Hearth menu last night We were with another couple and the ladies wanted to try the Hearth but the waitress said the whole table had to order i...t or we couldn't. It doesn't say that anywhere on your website. We ordered our meals and my salmon meal was excellent! My husband ordered the Tenderloin Steak medium well but it came medium rare. When his meal arrived to table it was luke warm. He said the quality was awesome but the temperature and level of doneness was a big disappointment. The asparagus was perfect! We also had the cheese tray which was a bit odd with the unknown toppings. I think having them on the side would be nicer but that's just my opinion. All things considered, we may try 126 again, however, we will probably have to hear some glowing comments from others before we're ready to spend another $140 for two... See More
Paul Bees
· October 7, 2017
Always great food and service. Good knowledgeable staff.
Christine Neyens Salter
· August 27, 2017
Great service and even better food. We celebrated my son"s 20th birthday at 126 on Saturday.
Matt Florer
· April 28, 2016
It's one of those amazing little restaurants that you wouldn't notice at first glance. Inside this little place is some of the most amazing French food.
Becca Couch
· August 26, 2017
Absolutely phenomenal service, food and atmosphere!!! Will definitely be going again!!!
Samantha Russell
· February 14, 2016
The Valentine's day dinner was really delicious. Thank you for the memorable meal.
Sarah Garcia Vaughn
· May 19, 2017
Delicious! You can't go wrong with whatever you is all good.
Tina Johnson Starnes
September 18, 2014
One Twenty Six tasting some squash ice cream , niciose salad canape, and winter squash and mascrapone in phyllo.

One Twenty Six Patio is open for the season! Celebrate the brief respite from winter!

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Sea Bass Special Tonight in One Twenty Six: Sea bass with shiitake mushrooms, creme fraiche, Italian salsa verde, and basil oil.

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Check out our fresh bread, made in-house daily! 🍞#freshbaked
House-ground burgers made from natural, local meat, available at Flight and Moonrakers. #tastethedifference #grassfedmeat
Check out some highlights from Flight's opening night!