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Papa Jack's Makes the slaw

For those of you friends thinking about a Labor Day BBQ cook, I have a few bags of rub and some sauce to make it a great cooking.

To the faithful, we will be producing around forty bottles of sauce and rub this week. Already have an order for 25-30 bottles of sauce and 1/2 lb rubs for some special visitors to our area next month. Will have between eight and ten overage for each. We are getting close to the end of the 10 oz bottles. We will go back to the original 8 oz size unless I find some more of the 10s at a bargain.

Drop me a line at the web site for an order. First come first served on the overage for this brewing.