52 Reviews
Tell people what you think
Caitlin Conway
· January 6, 2018
Inedible and expensive. Ordered a mushroom and cheese pizza for $28. The mushrooms on the pizza were gelatinous and dissolved when you put them in your mouth which made for a very undesirable texture ...and taste to the pizza. The pizza also smelled like expired cheese had been used on it as it proceeded to stink up my apartment after my boyfriend and I left to go get something else for dinner (note that mozzarella was the only cheese ordered on the pizza). See More
Abdul Nasheer
· April 12, 2018
2nd time there . I came for the pizza, got what I want and left happy. What more can a restaurant do? Keep it up.
Mah Mew Leng
· March 11, 2018
Been there many times, love the food, wine, music and friendly staff.
Anna Chew
· January 17, 2017
Pizza Fabricca always make me feel like home. Warm welcome by waiter, Mario. Chef always cooks food with lots of love and his passion towards his customer is at the highest. Being an Italian, chef wou...ld come to every table to say hello to his customer. Oh! He made his own cold cut too - Ma Ma Mia � You must try it yourself. Enjoy~ � See More
Pritam Misra
· March 8, 2015
I finally tried this place today. What amazing stuff! One of the best pizzas I've had anywhere! The dessert was amazing - even the gelatos (which they make in-house too - these guys are crazy! and I t...ried two chocolate variants including one with hazelnut - brilliant). The gnocchi was unbelievable - darned well made, not dough-y and sticky, as is so often the case in other restaurants.
Had a pasta too - was very good - and yes they make the pasts in-house!
The taste of the rice in the risotto (the chef helpfully skipped the truffle in my mushroom risotto as some of my lunch-mates didn't want truffle) was eye-opening. And no - they don't grow their own rice too - I checked.

Heck - the people who had the coffee (I usually don't drink that stuff - I had beer ;) said it was awesome.

And the range of craft Italian beers are to be seen to be believed (who'd have thought the same country which makes Nastro can actually make some real beers!?)
I had a very hoppy Italian one made by Baladin label called Super Bitter. It was not super bitter. Similar to very well-brewed Belgian ales.. Am definitely going back for sampling the rest of the pizzas AND the beers. They also Hitachino Nest Japanese white ale by Kiuchi Brewery on tap, along with the hoppy British beer Proper Job! I didn't expect this Italian restaurant to most likely become one of my beer destinations..
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Shobha Singla
· November 20, 2014
Authentic Italian restaurant. Good food, good ambience very welcoming staff. Menu is great...lot of vegetarian choices which we hardly get in S'pore. Good selection of wine & beer. Must try...
Morg De Dominicis
· June 3, 2017
Unbelievable! Great pizza in a friendly welcomy restaurant. Yesterday a band was singing outside and created the best ambient...
And well.. Negroni week is my favourite week!
Oh Jessie
· December 2, 2014
Very impressive, creative and open design concept of Italian Restaurant with beautiful environment place. I love the taste of pure Tonnarelli al Nero in nature squid with fresh Calamari and Avocado.
Eugenia Lim-Guo
· December 17, 2014
Excellent service and food. The staff were friendly and checked on us throughout the course of our dinner. The quality of food was top notch, presented beautifully and most importantly- great tasting!
Chander Chopra
· November 28, 2014
Good fresh & authentic Italian food in cosy ambience ....nice vegetarian selection .... fast & good service ... A place worth visiting For .... I enjoyed the food.
· May 29, 2017
Great food great staff ! Love the pizza and pasta that we ordered.
Mousumi Dutta
· November 25, 2014
Awesome wood fired pizzas, great wines and delicious desserts....Pizza Fabbrica is must try for all you Italian food lovers!
Nigel Dilip Singh Gill
· September 26, 2016
Crazy good food and atmosphere!! My girlfriend and I have been back 3 times and it has never failed us.
Sophia Sin
· November 24, 2014
Fantastic food, ambiance & service.
Loved their open kitchen concept.
Feel like coming to this place again & again with my family.

Kudos to the chef & the whole team!
Salvatore Babones
· December 21, 2016
Best pizza in Singapore, equal to the best in the world.
Peter Blunt
· March 11, 2017
Great place to enjoy fantastic food in a fabulous venue. Well done Chef �
Tan Easty
· August 29, 2015
A most amazing restaurant! Sensational food, and The Manager took time out to chat with us...right down to our delight with the pepper grinder!
Amy Rose Hewton
· March 20, 2017

Oh it was a devine night here, food is amazing, matched with excellent vino!
Arijit Roy
· November 21, 2014
Great food , fresh ingredients , fine dine experience in a casual environment
Danial Hakim
· July 8, 2016
Great great stuff from Chef! Freshest produce and awesome taste of Italia!
Oven is all fired up this lovely rainy evening to cosy up with some wood fired pizza 🍕 🍕 🍕 and Vino 🍷 🍷 🍷#pizza
Hi guys...Happy Chinese New Year!! Thinking of where to go this long weekend or even a place for your family reunion? Well come on down and kick start the year of the Monkey with some mouthwatering Porchetta, gourmet Pizzas and craft beers! 󾥵󾦇󾥵󾦇 We are open Everyday EXCEPT our usual day off which is Monday the 8th of February! Wishing everyone a prosperous and joyous year ahead! Gong Xi Fa Cai!!
It's raining truffles :)))

Way to every Man’s heart 🍕 🍕 and not just any Pizza.....Treat your man to the best Pizza in Singapore - Awarded by Gambero Rosso (Italy’s authority on wine and dine). #valentinesday #pizzafabbrica #pizzaporn #sgfood #sgig #nofilter #foodporn #sgfoodies #pizza #pizzanapoletana

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#livefire #artofcooking Neapolitan Pies fresh off the Oven

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