Pizza FabbricaItalian Restaurant in Singapore
Had a pasta too - was very good - and yes they make the pasts in-house!
The taste of the rice in the risotto (the chef helpfully skipped the truffle in my mushroom risotto as some of my lunch-mate
Heck - the people who had the coffee (I usually don't drink that stuff - I had beer ;) said it was awesome.
And the range of craft Italian beers are to be seen to be believed (who'd have thought the same country which makes Nastro can actually make some real beers!?)
I had a very hoppy Italian one made by Baladin label called Super Bitter. It was not super bitter. Similar to very well-brewe
Loved their open kitchen concept.
Feel like coming to this place again & again with my family.
Kudos to the chef & the whole team!
Way to every Man’s heart 🍕 🍕 and not just any Pizza.....Treat your man to the best Pizza in Singapore - Awarded by Gambero Rosso (Italy’s authority on wine and dine). #valentinesday #pizzafabbrica #pizzaporn #sgfood #sgig #nofilter #foodporn #sgfoodies #pizza #pizzanapoletana