Hazy clouds are about to roll in. Solana Haze IPA will be our next Pub Series can release. This 6.7 % New England style IPA celebrates our Solana Beach location. The additions of wheat and oat combined with the use of the London III yeast strain give this beer a soft, pillowy mouth feel. American and New Zealand hops boast bright flavors of lemon, lime, mango and papaya with low bitterness. Six packs and draft of the beer will be available on Saturday, April 21st at all @pizzaportbrewingco brewpubs. Cheers! #goodbeerbringsgoodcheer #pizzaportbrewingco

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Pizza Port Brewing Company

Calling all Swami's IPA fans! We are in the final round of the The San Diego Union-Tribune​ IPA March Madness. Vote for Swami's by clicking the link below. Cheers!

Party Wave Weekend!
Canning Chronic today
Our coffee imperial porter, Bacon and Eggs from Pizza Port OB is on tap right now at Pizza Port Bressi Ranch. Bacon and Eggs is made with roasted malts and cold pressed coffee from Bird Rock Roasters in La Jolla. With its strong coffee flavors this beer can be enjoyed at anytime of the day.