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You Need This Chocolate Pie -

This time of year doesn't have to be all root vegetables and cold weather. We have desserts and the prospect of travel. And my cookbook Bring It! is coming out March 13 and we have some awesome pre-order contests coming. So pre-order now and get excited.
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Adding chocolate to chess pie is genius

http://potluckwithali.com/potluck/chocolate-chess-pie

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There are few things better in the world than chocolate babka. Luckily the best babka makers, Breads Bakery, showed me their recipe and you can find it all here: http://potluckvideo.com/potluck-video/how-to-make-babka
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Easy Broiler Soft Shell Crab
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Chocolate chess pie
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You need this trick to make simple short ribs

We are gearing up with advice for the holidays, from recipes to tips on cooking with kids. And we just had our season finale of Potluck on NYC Life: Go to the show page to watch all the  episodes.
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Question Everything You Know About How You Cook Grains

We are ready to blow your mind on everything from grains to pork loin. And don't miss our show on NYC Life! Go to the show page to watch new episodes airing this week.
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Sat down with one of my favorite chefs to chat about one of my favorite topics: New England cuisine! Hear Townsman's Matt Jennings talk about his new book Homegrown

http://potluckwithali.com/…/a-new-look-at-new-england-cuisi…

No one knows New England like Matt Jennings. He has lived and cooked all over, from his former restaurant Farmstead in Providence to his current gem in Boston, Townsman. And now he has taken all of that knowledge (and more from his global travels) to create a book, Homegrown, that is a celebration o
potluckwithali.com

Everything you know about bread might be wrong

We have twists and turns in store this week. And tonight is the premiere of our show on NYC Life! Go to the show page to watch new episodes
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There's a new definition to 'Treat Yourself'
http://www.huffingtonpost.com/entry/59d252f3e4b0f3c468061081

Need a new treat to impress your friends with? How about the ultimate millenial snack made into a dessert - an Avocado Toast Rice Krispies treat! W...
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This week we have Scott Conant's risotto and breakfast pasta!

We are accepting that it is really fall and getting some warming, comforting dishes ready. Go to our instagram page to see behind the scenes of what's coming up soon
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Time to change up your breakfast routine
http://potluckwithali.com/potluck/breakfast-spaghetti

I'm not sure why we put food in certain boxes of when we can eat them and why. Pasta is the perfect example - if it's comforting at dinnertime why can't we also eat it for breakfast? We tested this theory by going to The Sosta for their breakfast spaghetti.
potluckwithali.com

Need a great meat recipe for labor day grilling? We've got a foolproof marinade

http://potluckwithali.com/potluck/marinated-short-ribs

I love all the techniques that let a food sit passively and improve itself - pickling, brining and marinating all tend to make things better in my book. Why do more work when you can just let the liquid do it for you? Short ribs are particularly great for this, and Cote seems to have it down
potluckwithali.com

The Secret to Perfect Tabbouleh (Alon Shaya's recipe is the ultimate keeper)

This week we learned how to make a bright, flavorful salad and we have a fun summer twist for fish. Go to our instagram page to see behind the scenes of what's coming up soon
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The Secrets of an Italian Pasta Factory

This week we learned to look at dairy in a whole new light, made what we believe to be the perfect summer beverage, and relished in summer veggies. Go to our instagram page to see behind the scenes of what's coming up soon
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Go inside a pasta factory or make the best fried green tomatoes around. All new this week!

This week we learned the secrets of fresh pasta, made the perfect version of a fried green tomato, and got schooled on BBQ. Go to our instagram page to see behind the scenes of what's coming up soon
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Want to know the secret to perfectly crispy fried green tomatoes?
http://potluckwithali.com/…/the-crispiest-fried-green-tomato

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