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There's a new definition to 'Treat Yourself'
http://www.huffingtonpost.com/entry/59d252f3e4b0f3c468061081

Need a new treat to impress your friends with? How about the ultimate millenial snack made into a dessert - an Avocado Toast Rice Krispies treat! W...
huffingtonpost.com

This week we have Scott Conant's risotto and breakfast pasta!

We are accepting that it is really fall and getting some warming, comforting dishes ready. Go to our instagram page to see behind the scenes of what's coming up soon
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Videos
There are few things better in the world than chocolate babka. Luckily the best babka makers, Breads Bakery, showed me their recipe and you can find it all here: http://potluckvideo.com/potluck-video/how-to-make-babka
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Time to change up your breakfast routine
http://potluckwithali.com/potluck/breakfast-spaghetti

I'm not sure why we put food in certain boxes of when we can eat them and why. Pasta is the perfect example - if it's comforting at dinnertime why can't we also eat it for breakfast? We tested this theory by going to The Sosta for their breakfast spaghetti.
potluckwithali.com

Need a great meat recipe for labor day grilling? We've got a foolproof marinade

http://potluckwithali.com/potluck/marinated-short-ribs

I love all the techniques that let a food sit passively and improve itself - pickling, brining and marinating all tend to make things better in my book. Why do more work when you can just let the liquid do it for you? Short ribs are particularly great for this, and Cote seems to have it down
potluckwithali.com

The Secret to Perfect Tabbouleh (Alon Shaya's recipe is the ultimate keeper)

This week we learned how to make a bright, flavorful salad and we have a fun summer twist for fish. Go to our instagram page to see behind the scenes of what's coming up soon
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The Secrets of an Italian Pasta Factory

This week we learned to look at dairy in a whole new light, made what we believe to be the perfect summer beverage, and relished in summer veggies. Go to our instagram page to see behind the scenes of what's coming up soon
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Go inside a pasta factory or make the best fried green tomatoes around. All new this week!

This week we learned the secrets of fresh pasta, made the perfect version of a fried green tomato, and got schooled on BBQ. Go to our instagram page to see behind the scenes of what's coming up soon
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Want to know the secret to perfectly crispy fried green tomatoes?
http://potluckwithali.com/…/the-crispiest-fried-green-tomato

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Is Tom Colicchio ready to give up on NYC?

This week we got Top Chef's Tom Colicchio to chat, made the world's easiest bread, and shared a simple pickled shrimp recipe. Go to our instagram page to see behind the scenes of what's coming up soon
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We have finally found the secret to perfect flaky pie crust

http://potluckwithali.com/p…/the-secret-to-perfect-pie-crust

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I know it's Monday, so let's start the week with something sweet to make up for it!

http://potluckwithali.com/potluck/passion-fruit-brulees

These tart little delights are addictive and practically perfect on their own. So why mess with the original? This recipe keeps the fruit itself front and center but with a slight brulee'ed twist.
potluckwithali.com

Want to learn how lobster gets to your plate? Watch our newest video straight from Maine

http://potluckwithali.com/…/how-lobster-gets-to-your-lobste…

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Want to win a personalized copy of Chef Barbara Lynch's memoir?

We know you're a winner every week, but in this case you can win actual stuff. Want to win a copy of the most badass chef memoir in years? Go
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Don't let soft shell crabs season get away from you!

Full recipe here: http://potluckwithali.com/…/easy-soft-shell-crabs-under-the…

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