This is a great opportunity for minority businesses.
On this past Saturday, Daniel Reed's Public Kitchen & Bar had a Grand Opening to celebrate it's new location at Phipps Plaza. This Savannah-based restaurant is known for its upscale farm-to-table menu using vegetables and beef from it's own family farm in Glennville, GA. Thier burgers are all-natural, 100% grass fed beef. This mid-century modern restaurant in the heart of Buckhead features an expansive wine list and a large patio facing Peachtree Street. The restaurant officially opened its doors to the public on this past Monday.
On a side note, if you plan to visit the resaturant, make sure you ask for the bartender named Samantha. She is awesome!