Looking for a good Podcast? The Splendid Table interviews Rappahannock Oyster Co. co-owners, Ryan and Travis Croxton. Click the link below to learn about how they brought oysters back to the bay and more!
If you didn’t catch the oyster episode on The Splendid Table, click the link below! Francis Lamb interviews co-owners, Ryan and Travis Croxton. Learn about how eating oysters is good for the environment, why they chose aquaculture to grow oysters, the meaning of merroir, and more!
See how cousins Ryan and Travis Croxton, co-owners of Rappahannock River Oysters, LLC, inherited their families original oyster grounds. They share their journey reviving the 100-year-old business and restoring the Chesapeake Bay on next week’s episode of Strange Inheritance! Check your local listings and tune into Fox Business Network for the premiere on Monday, March 19 at 9:30 p.m. Eastern.
Oyster lovers, we have a treat for you! Be sure to tune in to The Splendid Table tomorrow! Rappahannock River Oysters, LLC, Co-Owners, Ryan and Travis along with the Smithsoniann and America's Test Kitchen talk oysters! See below for more details.
Chef Autumn is heading to @chswineandfood this week! She will be participating in the Bourbon Affair Event. Stay tuned here and check out our Insta Story to see what unique dish she has created and other delicious happenings! 🐐 🥃
📷 by @chswineandfood
Still trying to figure out where to go for Valentine’s Day next week? Follow @washingtonianmag’s advice and join us at @unionmarketdc for some oysters, caviar & champagne! 💖
Chef Autumn collaborated with Edible DC to prepare an oyster roast with Ryan and Travis at the farm! Check out the below article for details and recipes!
The perfect time for an oyster roast? Now. Read here about the cousins who spawned the resurgence of the VA oyster industry and what's next for Rappahannock Riv...er Oysters, LLC! Also: How to Have an Oyster Roast! Gorgeous photography by Jennifer Chase Solomon with styling assistance from Maddy Beckwith, Jean Paul Sabatier and Wendy Wyne.