The Root CellarRestaurant in London, Ontario
A new month, a new local art show! This is a special one: We are pleased to be hosting Danielle Longfield's bold and beautiful fruit paintings for the third January in a row! Danielle is a truly talented artist, director, and all-round creative polymath (and she'll catch your babies, too!). Visit The Root Cellar this month to check out the show
Upon walking in, the restaurant
This was such a cool place and I can't wait to come back!!
Courtesy of Raven and #Booch on tap? Um. Yes please! So many amazing, fresh options I was... almost paralyzed by choice. I loved the vibe, the location (tons of street parking!) - I will be back. And I am bringing all my shorty, loud friends #BuyLocal #SupportLo
Highly recommend that everyone check this place out, just be sure to make a reservatio
Thank you Ellie and team for a wonderful dinner!
I also tipped up front. I would advise against this as one cannot be sure if the service will be good or not.
I've never been to a restaurant
✨Organic Sunday Brunch✨ is happening THIS WEEKEND! Our $25 set menu includes freshly baked scones with whipped butter and jam, your choice of brunch entree (see below!), and either a ROSEMARY MIMOSA or a specialty latte! Seatings start at 11am and end at 2pm.
Call us now to book your table 519-719-7675
🌸Blooms by @taniafloral and 📷 by @mwaliji...
Organic Brunch Entrees!
LOCAL EGGS BENNY
TWO POACHED EGGS,
FIELDGATE ORGANIC HAM ON
TOASTED ARVA FLOUR MILLS
LEMON CHILI HOLLANDAISE
SAUCE. SERVED WITH
HOMEFRIES AND FRUIT.
ASK FOR IT VEGETARIAN WITH
GREENS INSTEAD OF HAM.
VEGAN HUEVOS RANCHEROS
TOFU SCRAMBLE, AVOCADO,
PICO DE GALLO, BLACK BEANS, DAIYA 'CHEESE' & CILANTRO ON A
SPINACH TORTILLA (VEGAN)
STEAK AND EGG HASH
BRAISED STEAK, PEPPER, ONION & POTATO HASH WITH
ROMESCO SAUCE AND GREEN
ONION TAMARI GRAVY
TWO BUTTERMILK PANCAKES,
WHIPPED GOAT'S CHEESE,
FRUIT, AND MAPLE SYRUP
BLACK BEANS, MARINATED TOFU, TURMERIC RICE, VEGAN GARLIC CREAM, ROASTED TOMATO SAUCE + AVOCADO
✨Organic Sunday Brunch launches THIS SUNDAY!✨ $25 for a fresh-baked scone, your choice of organic brunch entree (vegan options!) and a mimosa or specialty latte (not to mention great company). Call now to book your table: 519-719-7675.
See you this Sunday!
It's positively balmy out there -- a perfect day for our local free-range egg salad sandwich! Featuring certified organic eggs from our long-time suppliers, Don and Sharon Gingerich in Zurich, Ontario, this feature sandwich isn't just delicious, it also helps support small-scale organic agriculture in our region. Try one today -- give us a call at 519-719-7675 for take-out, or join us in the restaurant! Feature sandwich available today only, til 5pm.
It's warming up out there, and we can hear your tummy rumbling from here... Have you tried our new ✨Giant Vegan Enchilada?✨ Available all day, this organic medley of black beans, marinated tofu, turmeric rice, vegan garlic cream, roasted tomato sauce and avocado will keep you going all afternoon! Call us now to order take out at 519-719-7675 or join us in the restaurant for a hearty healthy lunch. 📷@mwaliji
Interested in joining our team? We are hiring a bartender!
Apply by emailing your resume and cover letter to info[at]rootcellarorganic.ca.
Must be available evenings and weekends....
Interviews scheduled next week 👌
There may still be copious amounts of snow on the ground, but the air is fresh, the sun is out and we're open at 11am, serving up our menu of organic hot beverages to warm you up! We use organic milk (or your choice of non-dairy milk), Patrick's Beans espresso, premium loose leaf teas, and house-made coffee syrups to craft a concoction just for you.
Here are some of our favourites ...
GINGERSNAPS LATTE - Our most popular drink since 2012! Espresso, steamed organic milk and o...ur classic house-made cinnamon, nutmeg, ginger and clove syrup. Yum.
SWEET DIRTY CHAI - For when you can't decide between coffee and tea. Masala chai, espresso, steamed organic milk and ginger syrup.
WILDFLOWERS LAVENDER LATTE - House-made Wildflowers Farm lavender syrup, espresso and steamed organic milk (try it with coconut milk!).
"ORANGE-YOU-GLAD" MOCHA LATTE - House-made chocolate sauce (made with fair trade and organic cocoa), orange essence, a hint of clove syrup, espresso and steamed organic milk.
You've been asking and we've been listening ...
Launching ✨SUNDAY JAN 21✨ The Root Cellar will now be open for ORGANIC SUNDAY BRUNCH from 11am-3pm! 🎉 A decadent set menu of Chef Harding's best brunch dishes, served up with fresh scones and our awesome coffee (or maybe an organic mimosa?), good tunes and great company! Celebrate local with us, now on Sundays
You can book your table now through rootcellarorganic.ca!
If your New Year's Resolution is to SUPPORT LOCAL and/or to EAT HEALTHY, may we recommend our fine friends at On The Move Organics? Affordable local and organic food delivered straight to your door (and only when you want it! No ordering commitment). And did you know we proudly offer a line of "The Root Cellar at Home" salads, sauces, dips, spreads, soups, and more, available only through the On The Move Organics home delivery program? Yes! Check out onthemoveorganics.ca for the full offering and sign-up instructions.
A new year means a new you! If eating better and being healthier is one of your New Year’s resolutions for 2018, then we are here to help. Every week, we offer ...locally and organically sourced grocery delivery straight to your door. All you need to do is visit www.onthemoveorganics.ca and sign up for your choice of grocery box. New items are available weekly – and no commitment is needed! Simply choose a box and customize your order to what you need and how often you need it! It’s officially 2018 - Don’t just say you’re going to eat better – actually do it!
LAST CHANCE TO BOOK for our New Year's Eve Organic Brunch! Sunday, Dec 31st. 3 courses of delicious, organic comfort food + cocktails to end the year right. Email info[at]rootcellarorganic.ca to save your spot now!