Good morning from Orange County, California for the Golden Foodie Awards. #GoldenFoodieAwards
Live from the All-Star Chef Classic #allstarchefclassic
Hello from the #PacificWineAndFoodClassic Pacific Wine & Food Classic

#simonstares. It’s only a matter of time, on my fleeting returns to #London, before my mind turns to matters fish & chipular. #goeverywhereeateverything.

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Reasons I miss London so much #100. Snack sized portions of cracklings for brekkie

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When only deep fried rye bread & melted cheese will do for lunch. Perfect with the amazing range of Lithuanian craft beers on offer. #lithuania #Vilnius. #goeverywhereeateverything

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Nighttime skyline view from my London apartment. Man I miss this place when I’m away #London

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If you have a spare moment, do please check out my latest feature in @timeoutla. This time, the Mrs and I go in search of the best new & old school Filipino places in L.A.…/best-filipino-restaurants-in-los-…

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#flashbackfriday Ladies, please form an orderly line.

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I was cooking a dinner for my chums at Convoy of Hope in Colorado, and someone brought in an amazing piece of moose backstrap. What better way to prepare than moose tartare? Went down a storm.

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Just a reminder to tune in tonight on The Cooking Channel at 8 pm ET/PT for a new episode of #TheBestThingIEverAte. The theme of tonight's episode is Voted "Most Popular." Please check it out.

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R & R (roast chicken and ratatouille) for the Mrs.

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Please tune in for a brand new episode of #TheBestThingIEverAte on The Cooking Channel on Monday, January 29 at 8 pm ET/PT. We're sharing seven of the most popular go-to dishes from restaurants across the country.

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If you have a spare moment, please check out my latest review on Time Out Los Angeles:

After three visits to Best Girl—Ace Hotel’s new all-day bistro and cafe—it’s still unclear just how serious this hotel is abou
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Little Donkey

Your favorite hors d'oeuvre just got UPGRADED🙌🏻 Pigs in a blanket with blood sausage, red pepper relish and spiced honey 👅|| 📷 @jamiebiss #newdish #pigsinablanket #dinneratthedonk

So long, Monsieur. R.I.P Paul Bocuse.

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Inspired by our recent visit to Greece, I have been working on a recipe for one of the simplest, yet most delicious, dishes we encountered. This “Fava” originated, I am told on the island of Santorini. Despite its name, it’s actually made with yellow split peas (channa dal to fans of Indian food) and is delicious served hot or cold with warm pita bread, a glug of good olive oil, roasted green peppers and sliced raw onion (sorry @conantnyc). The recipe will be featured in my next newsletter. If you have not yet registered to receive it, you can head over to the homepage of

to do so. #goeverywhereeateverything

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I’m just reading about the very sad death of Washington State QB, Tyler Hilinski, apparently through an act of suicide. ‪So very sad. As someone who lives his life one step ahead (usually) of severe depression, my thoughts go out to his family. Remember if you are struggling @800273TALK are there, and can really help guide you through the darkness.

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