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Mary Watts
· January 6, 2017
I was there and it is a beautiful place and the people was so nice, Very helpful to me as well..
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What a fun way to spend your lunch break!

From Uncle’s barbecue sauce to Grandma’s cobbler, family recipes fill us with nostalgia and draw us closer to family—if they have been saved and if they actually work right, that is. So what can you do if a beloved recipe is sketchy, horribly outdated, impossible to read, or unwritten? How can you make sure those old handwritten recipes as well as heirloom photos and kitchen artifacts last for future generations? And did you ever sto...p to look at your recipes with a historian's eye, exploring what that family recipe may be telling you between the lines? Valerie J. Frey, author of Preserving Family Recipes: How to Save and Celebrate Your Food Traditions (UGA Press), will explore various aspects of your family's heirloom recipes.

Participants will learn:
How to care for their family recipe books and sheets, as well as other kitchen artifacts
Techniques for translating sketchy, illegible, or unwritten food traditions into usable information
How to interpret family recipes from a historical perspective
A toolkit for working effectively with these family heirlooms

This webinar is sponsored by the Preservation Outreach Committee for Preservation Week. Special Collections is presenting this webinar in conjunction of Historic Preservation Week.

Please join us!

#preswk

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APR24
Tue 1:00 PM CDTWilliamson County Public Library, 1314 Columbia Avenue, Franklin, TN

Act now if you want to get in on this!

APR26
Thu 12:15 PM CDTTennessee State MuseumNashville, TN
252 people interested
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