Never salt or season your ramen because it is combined with a seasoned base (tare in Japanese). The base can be the braising liquid from meat, soy sauce, tamari, or dashi but salt is never added to the broth itself so that the seasoning in the final bowl of ramen comes from only one source.
Wagyu or Kobe? Here's the difference.
Both are the same type of beef from the same breed of cattle. Except Kobe beef is produced from Wagyu cattle born in the Kobe region of Japan. Any other beef produced form Wagyu cattle outside of Kobe is known as Wagyu beef.
Because you deserve the best!
Here's how we cook our steak too!
The reason our wagyu melts in your mouth is that the cow had been on vacation most of its life
A Japanese meal is best ended with sake- an invigorating rice wine
Yes. It's raining sushi over here at Robinson's Magnolia
Yes you get free MEGA banana split*
*During lunch or dinner where you order at least one main course
Unlimited Sushi. Only at Sumosam Robinson's Magnolia.
* Leave the diet at home
The secret to good steak: leave the outside seared but the core slightly reddish. Flash heat can do this for you
Lean teppanyaki fits your fitness lifestyle. There's low fat content but a lot of protein
