42 Reviews
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Sasha Beard
· August 22, 2017
Good food, but outstandingly expensive. A croquet was $6, and a seafood paella was $50 and only had about 4 pieces of seafood on it. They bring out the food one plate at a time with about 10 minute in...tervals in between plates, so your left feeling very hungry and keep ordering more food, making the bill even higher. Definitely won't be coming here again See More
Toni Trask
· August 26, 2017
The hosts were friendly, funny and really knew their menu and drinks. The food was amazing and varied, authentic and plentiful. And the desserts were divine especially the Compostella Cake. Proper Spa...nish so good value for money. See More
Vandana D'souza
· April 8, 2018
Excellent food and warm and friendly service! Loved it
Ainsley Barahona Santos
· July 4, 2015
Fed like Catalonian royalty. Treated like family. After an especially tough week our party of four, including one from Madrid, showed up here expecting mediocre suburban Spanish fare. What a surprise find the most amazing cuisine! From the leek croquettes to the scallops in creamy saffron sauce, garlic prawns and simply stunning whitloaf in creamy sauce with fried egg. Real tapas can be found here along with a wonderful authentic wine list. Thank you Ramon and family for your warm hospitality and taking us on a wonderful gastronomic journey! Delicioso! See More
Katherine Ellen
· November 13, 2017
Delicious food and great wines. Definitely going back.
Heléne Toerien
· July 17, 2015
What a gem! We went for dinner last night, and we were very surprised. This is such a friendly family run business. The food was fantastic, the people were warm and welcoming, and the atmosphere was g...reat. Personalised service with a smile. We were stunned when the owner, Ramon, spoke a few sentences in Afrikaans with us. We even received complimentary muscadelle to celebrate our 3rd anniversary in Australia. Thanks for making the evening so special. See More
Rob Prugue
· October 17, 2014
At last, a restaurant in Sydney's north shore which would rival any in the CBD, if not surpass it. One of THE best, if not THE best tapas. Excellent variety, but as with most Tapas places, always go... for the day's special. You won't regret it. Great wine and beer selection. See More
Tony Chapman
· September 21, 2016
Very tasty and an amazing variety of dishes. I would have liked to see some more sherries but I'm a misfit that really loves the stuff. Having said that the house sangria is AMAZING!! Our hostess wa...s really friendly and very generous. We will definitely be returning! See More
Manuel Julio Garces Gandara
· July 30, 2017
Amazing!!! The food is exelent, the service is faster and the waiters are so kindness, the best Spanish tapas in Sydney
David Coll
· October 23, 2015
This place have the best Catalan and Spanish food in Sydney all the food that we tried was incredible in two words im presionante
Bruce Cooke
· September 20, 2014
We had a great meal here last night. Wonderful food as good as the tapas that we recently had in Spain. The hosts were amazing we even had an impromptu flamenco guitar performance from their son.
David Richard Owen
· December 22, 2015
Outstanding food, nice staff who explained the menu - really enjoyed our meal. Will go back again.
Robyn Hansen-Smith
· February 25, 2017
Deliciously fresh produce, great variety of dishes and very reasonably priced.
A long haul to Turramurra, but well worth it. Charlotte.
Olivia Marrée
· May 14, 2017
Fabulous food & atmosphere! Only downside? Not much green stuff on the menu.
Jackie Fotheringham
· February 8, 2014
This is the best place ever , the food is sensational , the hosts are magnificent :)
Paul Francis
· January 14, 2017
Great family proud of great food and service highly recommended
Anthony Kunigiskis
· December 10, 2016
Amazing food. Attentive but unobtrusive service. Will be back for sure.
Noel Annett
· July 31, 2015
Sensational flavours and great wine selection. Will be back.
Darren Gibbs
· October 10, 2013
We are regularly here to enjoy the fantastic food and atmosphere, Ramon and Crista lovely hosts.
Andrej Kouznetsov
· March 11, 2015
Excellent food, great wines, nice atmosphere. I look forward to my next visit!
Cooking at tapas. New dish "scallops with artichoke and Spanish sherry sauce"

Hojaldre con espuma de tortilla de patatas, panchetta y caviar de aceite

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Caracoles de Borgona (snails Burgundy style)

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