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Paradise Garage's The Producers series begins with a 5-course meal in collaboration with innovative fruit & veg supplier Natoora on Tuesday and it looks incredible. Sign us up please! http://bit.ly/2cIZffg

Paradise Garage | Seasonal British Restaurant in East London
www.paradise254.com

Think you've tasted the next big thing in the world of food and drink? Entries for #YBFs2017 are now open. To shine a light on a rising culinary star - head over to the-ybfs.com/

There are 10 categories and entries are open until 30th July.

The YBFs sets out to shine a light on the rising stars of the British food and drink industry.
the-ybfs.com

Happy Valentine's Day to all the couples out there who shared their love in the kissing booth at the festive edition of Taste of London. May 2017 be just as much a feast of romance as 2016.

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The ultimate shepherd's pie from Tom Aikens. Well that's dinner sorted then…
http://bit.ly/2kcKiQ8

Create your very own restaurant worthy dish at home with this classic Shepherd's Pie from Tom's Kitchen.
london.tastefestivals.com

Swapping their whites for walking boots, Dan Doherty, Brad McDonald, Tom Hunt and a host of London's best chefs and restaurateurs will be trekking the Himalaya's this March in aid of our fantastic charity partner Action Against Hunger. To find out a little bit more about this worthy cause, and lend support to the challenge, check out the Action Against Hunger website.

http://bit.ly/2kcTLqP

Swapping their whites for walking boots, Dan Doherty, Brad McDonald, Tom Hunt and a host of London's best chefs and restaurateurs will be trekking the Himalaya's this March in aid of our fantastic charity partner Action Against Hunger. To find out a little bit more about this worthy cause, and lend support to the challenge, check out the Action Against Hunger website.

http://bit.ly/2kcTLqP

The Sunday Times has had their say on what the UK's best restaurants are right now, and it's packed to the rafters with Taste favourites. See how many you've ticked off with this handy interactive map.

http://bit.ly/2kywDEY

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www.thetimes.co.uk

Ever wondered what it takes to keep one of Mayfair's grandest restaurants ticking over? See what a day in the life of Scott's looks like in this illuminating article from Jay Rayner.

http://bit.ly/2kHrFYy

At Scott’s in Mayfair, the VIP diners arrive with bodyguards and the kitchen spends £45,000 on fresh fish every week. Jay Rayner goes behind the scenes
www.theguardian.com

Just like Trevor McDonald, queuing, and wearing summer clothing at the first sight of sun; the pub is a British institution that remains close to all our hearts. With January coming to a close, it's time to reacquaint yourself with one. Our choice - the Drapers Arms, Islington. A classic English boozer with top-notch gastronomy.

Image may contain: people sitting, table, food and indoor

With the game season coming to an end soon, get your fill of wild duck, goose, woodcock or pheasant while you can. See who Tatler thinks is the best in the game for wild fowl in London.

http://bit.ly/2j7MMnk

The end is in sight... power on through that January detox in style with some of Hot Dinners best bar and restaurants for eating and drinking clean.

http://bit.ly/2j7H1Gl

Find the very best restaurants in London, read reviews by top critics and diners, and be the first to know what is new and coming soon.
www.hot-dinners.com

The noodle revolution is upon us with Tonkotsu teaming up with some of London's best chef talent for a series of ramen collaborations. First up, the one and only José Pizarro, with an Ibérico pork ramen with piquillo peppers, and a shot of sherry to wash it down for good measure. One to warm your cockles on this winter.

Image may contain: 1 person, sitting

Globally-acclaimed Michelin-starred Dan Barber of Blue Hills, NY crosses the Atlantic for the first time this February. With help from some of Europe's finest cooking talent, his thought-provoking pop-up, wastED, aims to educate and excite by offering up a delicious menu of food waste based dishes. Don't miss out on this unique culinary experience.

http://www.wastedlondon.com/

www.wastedlondon.com

Here's a bright little snippet to get you through these cold dark winter nights - Taste of London 2017 tickets go on sale in early March. Keep your eyes peeled!

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You've made it halfway through January! Now chase away that midway melancholy with @TomsKitchens Venison Casserole http://bit.ly/2juIuGx

Tom's Kitchen strikes again with this warm and comforting Venison Casserole, perfect for a cold winter's evening.
london.tastefestivals.com

More comforting than a hug from your nan, this Venison Casserole from @tomskitchenrestaurant is the perfect hearty Sunday supper to chase away the January blues.

http://bit.ly/2juIuGx

http://london.tastefestivals.com/recipe/venison-ca...

The culinary stars appear to be aligning in London for 2017, with a host of new openings from some of the world's finest chefs, including Tom Kerridge, Claude Bosi and Monica Galetti. Check out the Telegraph's rundown of the hottest new openings in the capital this year. The question is, which one are you most excited about?

http://bit.ly/2juGs9b

2016, for all its sins, wasn’t such a bad year on the London restaurant scene.
telegraph.co.uk
Taste of London updated their cover photo.
January 12
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We here at Taste HQ like to keep our ear to the ground, and after we officially bid adieu to another fantastic year for food-lovers, let's cast our eyes ahead and check out the Telegraph's top food trends for 2017. What's tickling your fancy?

http://bit.ly/2ivzLzE

People
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'Happy Valentine's Day to all the couples out there who shared their love in the kissing booth at the festive edition of Taste of London. May 2017 be just as much a feast of romance as 2016.'
'Just like Trevor McDonald, queuing, and wearing summer clothing at the first sight of sun; the pub is a British institution that remains close to all our hearts. With January coming to a close, it's time to reacquaint yourself with one. Our choice - the Drapers Arms, Islington. A classic English boozer with top-notch gastronomy.'
'The noodle revolution is upon us with Tonkotsu teaming up with some of London's best chef talent for a series of ramen collaborations. First up, the one and only José Pizarro, with an Ibérico pork ramen with piquillo peppers, and a shot of sherry to wash it down for good measure. One to warm your cockles on this winter.'
'Here's a bright little snippet to get you through these cold dark winter nights - Taste of London 2017 tickets go on sale in early March. Keep your eyes peeled!'
Taste of London's photo.
'Happy New Year from Taste of London! Hope your evening is full of fizz and good times. See you in 2017!'
'This Thursday we are throwing it back to the festive edition of Taste of London. Did you try your hand at cooking in @[134275756644070:274:AEG] #TakeTasteFurther kitchen? We rustled up everything from Christmas dinner (in 30 minutes!) to showstopping croquembouches!'
'@[222245597831505:274:Rosewood London] and @[145976928769665:274:Sipsmith Gin] have teamed up to create a spectacular Winter Gin Terrace. Sit on a heated benches and wrap up in a snug blanket whilst you enjoy a variety of great Sipsmith cocktails and live music. There's classic hot G&T's and hot toddies on offer, but our favourite is their mulled sloe gin - delicious!'
'When it comes to the weekend, brunch is always the order of the day. London is teaming with amazing restaurants serving up top notch brunch menus. Whether you’re looking for bottomless booze, all-you-can-eat, or set menus anywhere in the city, our friends at @[137869092889798:274:The Nudge] have got you covered.'
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  • 5star
    Last year was a bit disappointing, great stands and lots to see, but with a venue so much smaller than the summer event,... it was hard to move around at the busy weekend and almost impossible to get hot veggie food. But this year we went on the Friday daytime and it was brilliant! Lots of space to move around easily and see everything, queues for hot food, but not impossible ones and didn't have to fight our way in or out of any of the rooms - to be honest I think we actually missed a few things as there was so much there and we ran out of time. Will definitely do the same next year. See More
  • 2star
    Been previous year when at excel centre and to summer taste in Regent's Park and always had a great time . Very disappoi...nted with the venue at tobacco dock and the exhibitors. It was quite a walk for my disabled husband from the tube station . The venue was tight and the little rooms were packed with people to such a degree there was no way of getting near the stalls. I feel it was badly laid out. My husband uses a stick to get around and there were very few places for him to sit and rest. We gave up in the end after I had had to leave him to try and get round some of the stands. Consideration should be given to a change of venue as it is not suited to this kind of event . I have been to other events their which worked well (day of the dead festival) but this didn't work. See More
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