Finally, our organic extra virgin olive oil 2017 has seen the light. Obtained from only 2000 olive trees distributed in 10 hectares, this elegant,spicy and mine...ral extra virgin olive oil comes from 4 different cultivars (Coreggiolo, Frantoio, Leccino, Moraiolo), which create a perfectly balanced profile in the mouth. Emerald green colour, great consistency, fruity aromas and that typical artichocke finish. Come to taste our new limited production vintage and try our Bruschetta Experience!

photos and text by Veronica Busel

The last days of the harvest or how Italians call it ¨la vendemmia¨ at Montechiaro!
This September the fields are buzzing wit...h the activity of our whole team, which comes together for this special time in the vineyards.
By manual grape harvesting of each grape variety, following the highest standard of quality, our aim is to bring the best of the traditions, making the most of Sangiovese and Malvasia authentic character in our future wines.
Every vintage is totally unique, what a pleasure to share with you these unrepeatable moments!

We just finished harvesting Malvasia Nera. Top quality for vintage 2017! An ancient grape, a wine also suitable for cooking gourmet dishes! All of this thanks t...o our harvesters heroes from Montechiaro's team! Michel Zanger Alessandro Griccioli Giovanni Li Mandri Benoit Maréchal Clarissa Cuorleone

Day spent at a local organic winery in Montechiaro near Siena and met Alessandro Griccioli the owner and wine maker who showed us the process of wine making. He... also prepared a special home made 2 course meal with local ingredients from their own garden. The best part was the wine tasting - 2 reds, 1 white and grappa to finish off🍷Perfetto!♥️ and beautiful grounds btw🙌🏻