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New American Gastropub.
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55422 Robbinsdale
4124 W Broadway Ave
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+1 763-535-1131
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www.travailkitchen.com/
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新美式餐廳
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明天會營業 17:00 - 22:00
Closed Now
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  • Deborah Jindra
    1月27日 8:04
    Thanks for the most amazing dinner. I lost count of the impeccably p⋯⋯repared courses! I appreciate all the chefs who created an incredibly special evening and seem to have as much fun as the guests. Bob - your baby was delightful. 更多
    12 · 留言 · 分享
  • 🌞 Bonjour 🌞 Vous rêvez d'un corps parfait? 👚👌😎 Vous rêvez de bosser⋯⋯ via votre canapé? Sur votre pc 💻 ou Tel 📱? Rester chez vous pour vous occuper des enfants👶 ? It works! est fait pour vous ! ✊👌💪✌️ Une gamme de produits naturels à base de plantes 🍀🌺🌳 Raffermissez et modelez votre corps 💪 Atténuez rides/ridules/vergetures/cicatrices Obtenez une peau plus lisse et saine Faites pousser vos cheveux et ongles et rendez les plus forts! 😘 Une large gamme de produits aux résultats CERTIFIES !!! ☝️ Des équipes soudées et des formations toutes les semaines !! Et profitez de 40% de RÉDUCTION à vie 😱😲😱 en souscrivant à notre programme de fidélité !! Pour plus d'infos contactez moi ou rendez vous sur ma boutique en ligne ;) 👉 http://virginiejolly.itworkseu.com/fr/shop/ Ou sur le groupe fb : https://www.facebook.com/groups/159573754528689/?ref=bookmarks 更多
    · 留言 · 分享
  • Can you do an evening for vegans?
    2 · 留言 · 分享
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Julie Swenson
· 2016年10月23日
Blew my mind. This is not dining as usual. It's food like you've never experienced it - and it's delicious. You can't really request anything, you have to just ⋯⋯live with the meat, nuts, gluten, and whatever they bring you so it's a minefield if you struggle with any food allergies.

I ordered a cup of coffee with dessert and it was so out of line with what they were doing that the waiter simply forgot about it. That was fine but I would hate to have requested something more important like a gluten free option, and have the staff simply forget. They would not be able to accommodate anything like that.

This place is about performance art and food. Don't expect linen tablecloths and quiet music. This is punk rock. The staff openly drinks beer while they work. Might explain the forgotten coffee. I got the feeling they don't care if we ever come back again. I guess that's part of the charm. 更多
Debra Larson
· 2016年11月18日
It was our third visit to the restaurant but first time at the Copper Table. Each and every course was remarkable and I love that they create food that I wouldn⋯⋯'t normally eat (chicken liver, marrow, the very sour fruit dessert magically made sweet). Travail provides a truly unique dining experience that everyone should try. 更多
Krisann Herseth
· 2016年11月9日
Holy. Sh*t. That was one of the best dining experiences (and it was sensory engagement from the second you walk in there) I've ever had. Phenomenal cocktails, a⋯⋯ fun and lively staff and a 22 course tasting menu that was just..... ridiculously amazing. Not good. Not great. Truly amazing. I'd give it 10 stars if I could! Phenomenal job you guys. Seriously. 更多
Emalee Morem
· 2016年11月17日
The ambiance, the service, the techniques, interactive experience, quality, flavor, variety of food....everything! was so impressive I can't believe I waited this long to go to Travail. Drinks were fantastic too and I can't wait to go back.
Rachel Muennich Reeves
· 2016年11月19日
Not only probably one of the best meals, but also best experience. This is entertainment dining at its finest. Unbelievable. I was so full, but didn't want it to end! Wow! Just wow!
Kyle Brummond
· 2016年12月15日
Approachable atmosphere with some amazing food! It was a fun and enjoyable way to try world-class food served by the chefs who love what they do and make for a memorable time. Worth the $$$$
Roxanne Clardy Davis
· 2016年11月20日
Staff was great and it was more than just amazing food...even though it was the best meal ever! It was an overall sensory experience and we can't wait to go back!
Derek Schmidt
· 2016年11月13日
This place is AMAZING! It is a sensory experience as soon as you walk in the door. Lively and vibrant. The staff are friendly and high energy! The whole experience, and the food, made for a wonderful night. Can't wait to return!
Chrisn Rogers-Clark
· 2017年1月22日
Went to visit a friend and we ate here. The food was AMAZING and service was extremely great. Would definitely recommend this place if your in the area. Such a wonderful experience!!
Davide Raso
· 2016年11月12日
This place is for foodies only. Food artistry at its best! There is no menu here just enjoy the food journey!
Kelly Marsolek
· 2016年10月30日
Every visit is better, great food, great experiences. The drinks are amazing, but what makes Travail and the Rookery incredible is the staff.
Brian Mattson
· 2016年12月23日
The Spotlight was wonderful. Nelson did a great job from conception to execution. And of course the atmosphere was fun and exciting like it always is. Can't wait for the next one!
Jim Kinney
· 2016年6月17日
I dined at Travail with my boyfriend for our four year anniversary and it was easily the most unbelievable culinary experience of my life. The teamwork that I w⋯⋯itnessed to produce a perfect 20-course meal was honestly inspiring, and I highly recommend everyone experience it. The staff had so much fun together and I envied the workplace environment. Compliments to all of you - we will absolutely be back! 更多
Kelly Duong
· 2016年12月24日
Went into it thinking it was overhyped. I was totally wrong!! The food was amazing, and the experience was tons of fun. We'll definitely be back.
Britney Kotaska
· 2016年12月16日
Best experience while dining you'll have! Great staff, knowledable and most importantly THE most incredible food!!
Vonnie Eaton
· 2016年12月14日
Amazing. Ridiculously delicious, innovative food. Wish I could give it more stars. The best dining experience we have had. Thank you!
Carolina Maritza Ramotar
· 2017年1月12日
My first visit last night; it was all things that make up a wonderful dining "experience." Ambiance, friendliness, laughter, food, smells; Bravo!
Suzanne Quinn-Mcdonald
· 2016年9月23日
We were lucky enough to enjoy chef Maddie Wilson's 'Venture' meal at Travail. Outstanding dining experience, Outstanding chef!
Talathia Jasper
· 2016年4月21日
Words alone cannot do this place justice! It's the best dining experience of my life, because it's just that an experience. Everyone in our party loved going in⋯⋯ not knowing what we would be eating. Every single course was to die for and left us anticipating what they would present us next with! Sure you can get great food at many other restaurants throughout the cities, but it's the service/amusements that takes Travail to the next level!! The chefs take turns presenting each course and everyone was very engaging. There was no shortage of laughter last night! Thank you so much Travail for a truly exceptional experience!!!! 更多
Henry Mohr
· 2016年8月21日
Phenomenal food, great experience and an entertaining atmosphere. I would recommend this for anyone looking for a great date spot.
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New menu preview for all you lovelys
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Garden update
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TGIF The party is only two days away, and we're ready to ROCK AND ROLL. Thanks to Dojour for this fun vid!
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Ticketed reservations for March and April are going live in an hour! Get those clickers at the ready! (11am Tuesday 2/7) http://tempotickets.com/travail

Photo by Courtney Perry

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Ticketed reservations for March and April will be available on our ticketing site starting Tuesday, 2/7 at 11am. Undo those top buttons and make way for some Spring time eats!

Photo by Courtney Perry

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A night at Spotlight!

由 Travail Kitchen and Amusements 張貼
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These little guys are filled to the brim with goodness: sticky rice / bulgogi pork / fermented ramp /
chive / sesame

Open seats at Spotlight tonight, 2/2!
Photo by Courtney Perry.

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Check out our friend @andrewzimmern and @intuitivecontent new digital series for @travelchannel, #SouthernRoadTrip with the @potashtwins. Because what's more entertaining than watching two young, funny jazz musicians twins get up to all sorts of shenanigans?

圖像裡可能有2 個人、大家站著、汽車、樹、小孩和戶外
Potash Twins 和查爾斯頓 (南卡羅來納州) 跟其他 8 個人。
1月31日 8:36

Here it is! Our brand new Travel Channel web series "Southern Road Trip with The Potash Twins" Please share with friends and family! #SouthernRoadTrip

http://www.travelchannel.com/…/southern-road-trip-with-the-…

Watch @andrewzimmern trek the breathtaking Louis & Clark trail on the #BizarreFoods season premiere - tonight 9/8c on Travel Channel!

圖像裡可能有1 人、坐下、海洋、墨鏡、戶外、水和大自然
Andrew Zimmern
1月31日 14:46

Journey across the Lewis and Clark trail – the new season of #BizarreFoods premieres tonight 9/8c on Travel Channel!

Learn more: http://bit.ly/az-bf-17

A steamed bun with beef heart, white kimchi, and yum yum sauce. This is not a drill, folks.

Available for speed-of-light consumption on Chef Fancy's caucASIAN tasting menu as part of our Spotlight series.

Photo by Courtney Perry.

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Open table alert! We just had a bunch of seats open up for our Friday, January 20 dinner at 5:15 at Travail. Grab a date or bring the whole fam and hop on it! Most of our Fridays and Saturdays are sold out for the next couple of weeks.

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Wanna chef it up with Travail and Pig Ate My Pizza? We're hiring full-time day and evening cooks to start immediately. Benefits include a creative work environment, 6 week paid holiday breaks, dental, health, and accident insurance. Check out our posting for more details: http://minneapolis.craigslist.org/hnp/fbh/5965116799.html

fulltime chef/cook position at Travail Kitchen & Pig Ate My Pizza
Travail Kitchen & Amusements and Pig Ate My Pizza are looking for AM & PM cooks. We offer full-time hours (between 40 -48 hrs/wk depending on which position you fill), health insurance,...
minneapolis.craigslist.org

Beef dumplings for Spotlight tonight! Walk-ins welcome for our 5:30 seating tonight Wed 1/18.

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Get your hands on chef Nate's juicy dumplings on his new Spotlight: caucASIAN tasting menu. We've got some open spots for the Wednesday 1/18 5:30 seating. tempotickets.com/spotlight

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Please welcome chef Nate Stefanski into the Spotlight! It's the team's first night serving up his tasting menu for his restaurant "caucASIAN". We're drooling over his dumplings and can't take our eyes off his buns! 😜

He's got a freaking delicious bar menu too, so if you don't have tix, fear not! You can get some caucASIAN eats a la carte.

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Travail Kitchen and Amusements 新增了 1 張相片。
2016年12月31日
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