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tea smoked cornish hen. watermelon rind pickles, scallion waffle, oolong tea maple syrup

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spicy szechuan crawfish. charred corn, crispy fingerling potato

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Chinese sausage beignet. vietnamese coffee foam. candied chinese sausage, sausage powder

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Both cars are packed, heading to Bulldog BBQ for a great night of food

Vince Tien and Alex Kuk — the pair behind several pop-up dinners at Christine Wan’s Mandarin House in Fort Lauderdale — are the first chefs up in a summer pop-up series starting Monday at Bulldog Barbecue (15400 Biscayne Blvd., North Miami , 305-940-9655).

We are excited for the event with Bulldog BBQ's Chef Howie Klienberg

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Twowoks is excited to announce our next pop up.
Bulldog BBQ on Monday June 24th please call 3059409655 to RSVP

We will be doing our 2nd popup with Chef Howie Klienberg of Bulldog BBQ on 6/24,Monday, from 6-10pm. More details will be up soon so stay tune!!!

we are honored to host one of the most influential people in hospitality business, Lee Schrager, for his upcoming birthday dinner party!

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salt&pepper chicken nuggets. house-made spiced ketchup, assortment of pickles

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We will have our upcoming popup details coming up shortly. Hint hint: we will be collaborating with one of the big name miami chefs!!!

our take on the pig ear. so refreshing and packed with flavors.

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"@Lee_Schrager: Exceptional " modern" chinese cuisine at Cristina Wan's Mandarin House in Ft. Laud.
Exciting, fresh, light take on classics"

Thanks Lee Schrager for the compliment. Stay tune for twowoks' next popup date and menu!