What a day out there!
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It would be a sin to sit at home at this weather!
😁so why come to Eatyard and see what delicious meals we have created for you! This weekend's special: Cupcake Kebab! Flavours are Coconut lime, Beetroot black Velvet and double Chocolate Truffle! Nom nom nom
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- Our dinner was absolutely scrumptious last night thanks Ingrida & Ma...rk..See you next weekend for our third dinner in a row. YUMMY.. Ver más
- Hey guys, loved the fish and chips yesterday, really good! Had the c...ake to takeaway and was disappointed that it was kinda stale, not a complaint or such just I would know it would have been much better fresher and would like to see you guys do well, so just to let you know. Happy new year! Ver más
- broadsheet.ieSitio web de noticias/prensa
- Abortion Rights CampaignComunidad
- The Happy PearPágina de la aplicación
- Restaurantes vegetarianos y veganos en Dublín

Update: Visited again in Jan 17 and they have real cutlery now. Woohoo! Ver más




Little bit tricky to find it, but sooo lovely!
I'm coeliac and there was no gf food on the menu yesterday so I decided just wait for my frien...d, and watch her eating :D (that's what I usually do every time I'm going out)
But the staff was so nice I got a DELICIOUS gf dinner without asking for it❤️ thanks very much, you made my day sir ☺️☮️ Ver más









Also the chef mentioned that the menu will change almost daily...
A little trouble finding the place...be


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Finally Friday!! Eatyard is about to open and we will be there with this gorgeous thing!! Peanut Caramel Nougat Cake!
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😋Beyond amazing photo taken by @kari_spencea!!!! It certainly deserves a reward! @kari_spencea a piece of cake will be waiting for you at Eatyard! Go get it!
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Keep taking great shots of our food and tagging us guys, so we can see them and we might reward some of you again!
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Winner time!!!!
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The winner for Greetings of Mexico is: @Siobhan Kavanagh!!!!
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Congratulations Siobhan!!! Let us know when you are coming over and we will keep a table for you!
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Thanks to everyone for participating, maybe next time will be lucky for you too!
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Eatyard is on again at 12-10pm and we are here with two types of plant based Fish & Chips, pink Grapefruit juice-Green Tea Kombucha, Plantain Tostones and Peanut Caramel Nougat Cake!
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Don't forget about STUDENT DEAL: 10% and
@bodytonicmusic MEMBERS DEAL: 15% off everything Thu-Fr 2-5pm!!!
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Week No 5 for our sharing flyer competition! Fifth time lucky?
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Rules are super simple: like and share the event flyer, leave a comment below that you did it, cross your fingers and wait till Thursday for the announcement that you won a Full Menu for two for our Greetings from Mexico weekend!
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To multiply your chances you can do it also on Instagram and Twitter by regramming and leaving a comment or retweeting it.
Good luck!
https://www.facebook.com/events/1261560680579833/
Slowly, slowly the days are getting brighter and warmer! And there's nothing brighter and warmer than Mexican food!
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This week at Veginity we will be having our own little fiesta!
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🌮Bringing the best of Mexican street food right to you! So grab a mate, grab some cerveza and head on down the lane way for a visit! Looking forward to feeding you!
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Open: Thu-Sat 5-10pm
BYOB
Hope Monday is treating you well and you are all well rested after the weekend!
Thanks to everyone who turned up to our Colors of India event and visited us at Eatyard! Thanks for your patience on Saturday when Veginity got packed, hope everyone left happy with nicely filled bellies with dosa, burgers and lassi!
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We also had three cute, friendly and well behaved doggies at the same time visiting us who made friends and put a smile on our customers faces. We always love having them over!
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While we are busy working on a new event, have a great week!
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Gorgeous day out there! And as every Sunday we are at @eatyard waiting for you with out two types of plant based Fish & Chips, Plantain Tostones, Peanut Caramel Nougat Cake and Rhubarb-Green Tea Kombucha!
Come and say hi to our lovely Ciara and Charlie!
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Looking forward to feeding you! Open today 12-10pm!
This weekend's mains:
1. Indian Dosa with loads of goodness underneath: Tofu Tikka Masala, Celeriac bonda, Beetroot Thoran Gujarati Carrot Salad, Cucumber Mint Raita (GF).
2. Buddha Burger. Real Burger Pattie, Tikka Sauce, Beetroot,Carrot, and Mint Raita with triple cooked Fries.
Which one you are going to choose??
Open: Thu-Sat 5-10pm...
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Lovely Friday out there and we are at Eatyard as every weekend (12-10pm) waiting for you with this lovely treat (along with other delicious meals)! There can be never too much cake!
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And don't forget about the student deal (10% off) and @bodytonicmusic members deal (15% off) every Thu-Fri 2-5pm!!!

































