• By Bishop And Holland
    Jean, Stia and Katherine are a mom, daughter and daughter-in-law who write the Dallas-based lifestyle blog Bishop And Holland. This past January, their family welcomed Stia’s first child, William. We asked Stia, along with her mother and sister-in-law, for advice on the best baby gifts at the grocery store.
    Confession: Pregnant women sometimes register for impossibly impractical things. Case in point — a tiny cashmere sweater in a size William outgrew before he could wear it a second time. While registry gifts are lovely (hello photo ops!), the key to making a new mo...
  • By Paige Schilt
    Looking for kid-friendly and affordable fish options for fall suppers? The solution is as crystal clear as Icelandic spring water: Responsibly Farmed Arctic char from the land of fire and ice.
    At Samherji, Whole Foods Market’s Icelandic supplier partner, geothermally active hot springs provide warm water to nurture newly hatched Arctic char. As the fish mature, they are moved to...
  • By Lindsay Robison, August 29, 2016
    Devon Broglie, Master Sommelier and Global Beverage Buyer for Whole Foods Market, has spent thousands of hours studying, tasting and selling wine — and has traveled the world to find the best bottles. Whole Foods Market is celebrating wines from Chile this fall, all of which come from artisan producers whose wines offer exceptional quality for the price. In...
  • We all get the dinner blues every once in a while. Thanks to our busy lives, it seems like we’re always on the go from one place to the next, and that means dinner needs to be a no-fuss affair. Here are some easy dinner ideas that are simple enough to get on the table any night of the week.
    Simple, fast meals don’t mean meals devoid of flavor. We use ingredients that don’t need a lot of gussy...
  • By Molly Siegler
    As a classically trained chef with a political science degree, Food Editor Molly Siegler puts her culinary chops to work coordinating the creation and curation of recipes and other food-focused content for Whole Foods Market. (Catch Molly’s cooking videos on YouTube!) We asked Molly to share some of her favorite new recipes coming out of our test kitchen.
  • By Kathy K. Downie, RDN
    Sandwiches are a lunchtime savior: They are portable, mostly make-ahead and completely customizable. It’s no coincidence that nearly half of us eat a sandwich for lunch regularly, according to a study of 27,000 Americans and their dietary habits. The study found that those who consumed a sandwich tended to also eat an average 275 calories more that day than non-sandwich ...
  • By Whole Story Editors, August 18, 2016
    Looking for a new way to expand your children’s lunch menu? Hoping to introduce new-to-them nutritious foods? Meet the bento box. Although it has a long history in Japanese cuisine, it has been embraced as a fun and creative approach to packing to-go meals around the world. Bonus: It can be as elaborate or simple as you want. We asked a few of our favor...
  • By Kathy K. Downie, RDN, August 12, 2016
    Between-meal noshes don’t have to be pre-packaged — a banana, edamame, or even dried fruit can be just as satisfying. Seven of our own nutrition experts share their delicious snack solutions.
    Embrace veggies
  • By Jennifer Cheng, August 12, 2016
    Back-to-school season is the perfect time to try something new. We’ve got three ways to have fun experimenting with your hair — starting in the kitchen!
    Shine
  • The world of dietary supplements can be a bit intimidating. Between ancient folk wisdom and scientific advancements, it seems like there’s always more to learn about the vitamins, herbs, powders and potions that supplement a well-rounded diet and support the body’s natural processes. At Whole Foods Market, we pride ourselves on doing the homework for you. Just in time for our semi-annual supp...