The ultimate Easter side. We showcase leeks two ways: slices baked into cheese sauce and deep-fried for a crispy garnish.
Cheesy Leek Gratin: http://wsono.ma/6184Dnuzs Apilco Porcelain Gratin: http://wsono.ma/6185Dnuzt
Slice, toast and top with a little butter. 🍞
Hot Cross Bun Loaf: http://wsono.ma/6180DnG6n
Your weekend project.
How to Dye Eggs Naturally: http://wsono.ma/6184DnEpO
Isn't it dreamy? 😍😍 Marshmallowy meringue piled high on a creamy filling of lemon curd.
Lemon Curd Meringue Pie: http://wsono.ma/6186Dn6In Emile Henry Ruffled Dish, Cobalt: http://wsono.ma/6189Dn6IZ
Are you all ears? We have a new limited edition Mickey Mouse Le Creuset Dutch Oven in celebration of his 90th birthday 🎉 this year! Shop here: http://wsono.ma/6182DV4Ok
With butter, s'il vous plait. 🍞 #NationalFrenchBreadDay
Homemade Baguettes: http://wsono.ma/6187DVN2X Emile Henry Baguette Baker: http://wsono.ma/6188DVN2k
This addictive dip goes well with everything. Serve with colorful spring veggies or Ginger-Cilantro Salmon Cakes from our Open Kitchen spring lunch with the 18 Reasons volunteers.
Green Goddess Dip: http://wsono.ma/6188DVNlj Ginger-Cilantro Salmon Cakes: http://wsono.ma/6182DVNlg
It's that time of year.
Spring Clean Your Kitchen With These 14 Pro-Organizer Tips: http://wsono.ma/6186DV2sQ Shop Kitchen Organization: http://wsono.ma/6187DV2sv
Sweet, spicy and savory goodness on a sheet pan.
Spicy Asian Chicken Drumettes with Broccoli and Walnuts: http://wsono.ma/6181DVsbc
Bring on the strawberries 🍓🍓 and rhubarb.
6 Fresh Recipes to Kick Off Spring: http://wsono.ma/6184DVS0g
Want to see how the Instant Pot works? Join us for our technique class tomorrow night 3/21! We'll make Risotto with Pancetta, Peas & Mushrooms. Get class details: http://wsono.ma/6182DVSQ8
Williams Sonoma Test Kitchen Instant Pot Cookbook: http://wsono.ma/6006DVSIr
Spring in the kitchen. 🌷🌷 📷: Sapphire Diaries #mywilliamssonoma
Bay Stripe Towel: http://wsono.ma/6182DVUii
Happy #NationalRavioliDay! What's your favorite filling combo?
Corn and Ricotta Ravioli with Basil Oil: http://wsono.ma/6187DVUdJ
Don't eat all your Easter egg hunt candy. Save room for this masterpiece.
Caramel Crepe Cake: http://wsono.ma/6189DVglU
Gail shares her favorite traditions and recipes, including Horseradish Brisket and Chewy Chocolate Meringue Cookies.
What Top Chef's Gail Simmons Serves at Passover: http://wsono.ma/6188DVgBg Shop the table: http://wsono.ma/6000DVg14
Spring is almost here! 🌷🌸🌿 What are you most excited to make?