Mickey Mouse 90th Birthday Le Creuset Dutch Oven
How to Make Spring Pasta Primavera
Irish Coffee from The Buena Vista in San Francisco

The ultimate Easter side. We showcase leeks two ways: slices baked into cheese sauce and deep-fried for a crispy garnish.

Cheesy Leek Gratin:
Apilco Porcelain Gratin:

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Slice, toast and top with a little butter. 🍞

Hot Cross Bun Loaf:

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Your weekend project.

How to Dye Eggs Naturally:

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Isn't it dreamy? 😍😍 Marshmallowy meringue piled high on a creamy filling of lemon curd.

Lemon Curd Meringue Pie:
Emile Henry Ruffled Dish, Cobalt:

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Are you all ears? We have a new limited edition Mickey Mouse Le Creuset Dutch Oven in celebration of his 90th birthday 🎉 this year! Shop here:

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With butter, s'il vous plait. 🍞 #NationalFrenchBreadDay

Homemade Baguettes:
Emile Henry Baguette Baker:

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This addictive dip goes well with everything. Serve with colorful spring veggies or Ginger-Cilantro Salmon Cakes from our Open Kitchen spring lunch with the 18 Reasons volunteers.

Green Goddess Dip:
Ginger-Cilantro Salmon Cakes:

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It's that time of year.

Spring Clean Your Kitchen With These 14 Pro-Organizer Tips:
Shop Kitchen Organization:

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Sweet, spicy and savory goodness on a sheet pan.

Spicy Asian Chicken Drumettes with Broccoli and Walnuts:

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Bring on the strawberries 🍓🍓 and rhubarb.

6 Fresh Recipes to Kick Off Spring:

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Want to see how the Instant Pot works? Join us for our technique class tomorrow night 3/21! We'll make Risotto with Pancetta, Peas & Mushrooms. Get class details:

Williams Sonoma Test Kitchen Instant Pot Cookbook:

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Spring in the kitchen. 🌷🌷 📷: Sapphire Diaries #mywilliamssonoma

Bay Stripe Towel:

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Happy #NationalRavioliDay! What's your favorite filling combo?

Corn and Ricotta Ravioli with Basil Oil:

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Don't eat all your Easter egg hunt candy. Save room for this masterpiece.

Caramel Crepe Cake:

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Gail shares her favorite traditions and recipes, including Horseradish Brisket and Chewy Chocolate Meringue Cookies.

What Top Chef's Gail Simmons Serves at Passover:
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Spring is almost here! 🌷🌸🌿 What are you most excited to make?