(unless you like surprise ads that know exactly what you've been doing
thanks Patricia F. Anderson for your post
Yo! Jon Snow, do you know?
Ann Arbor에서 보내는 2018삼일절은 눈세례네요.. 운전 조심하시고 건강한 3월 보내세요~
March 1st is celebrated by Koreans as the Independence Movement Day. Bet it didnt snow in Korea like this on that day...
We wish everyone a happy and healthy March!!
PSA if you have any interest in internet security, go and read this article. hopefully you can find a VPN that suits your needs
while trying to find out more about naturally brewed soy sauce and chemically produced, i came across this link, which may be interpreted as "promotional".. but an interest read regardsless.
i can't say that's the only reason why we don't carry sushi Salmon in store, but this article sure made me hungry for some Salmon sashimi!! as well as some de-worming medication, which we carry in store
Hi, hope you guys are having a great week.
here is our Thanksgiving week hours:
Monday (open) 10:00 a.m. - 5 p.m....
Tuesday 10:00 a.m. - 7:00 p.m.
Wednesday 10:00 a.m. - 7:00 p.m.
Happy Thanksgiving 12:00 p.m. - 3:00 p.m. ish
(Call us to see if we are still open after 3)
Black Friday 12:00 p.m. - 5:00 p.m.
Saturday: Normal hours
Hite Jinro USA has partnered with Eat Drink Draw which is the food writing and illustration collaboration of wife-and-husband team Hannah Bae and Adam Oelsner. ...🍲🎨🍳 Through this partnership, Hite Jinro USA aims to widely generate awareness about the history of Hite Jinro, as well as introduce Korean cuisine and unlimited possibilities of pairing soju with global cuisines. In this particular episode, you will learn in depth about Jinro Chamisul. Enjoy! 💚🍻
we are working with people "on the Table" to spread the word about Asian cooking classes.
i wish we can do a cooking class, but our kitchen is smallish and since we got experts just a mile away, we thought it would be a great synergy to collaborate with them.
ask us how you can get $15 off Sur la Table Asian cooking class...
have good rest of the week
Amazon has the kindle version of this book for $1.99.
Listening to and then reading "Real Food Fake Food" changed the outlook on the food industry and my eating habits, not to mention discovery of what i believe to be the best chicken in America: Smart Chicken, along with opening my eyes on what real olive oil and balsamic vinegar are.
So i find this as an opportunity share it far and wide (or as far as this fb post will reach)....
if you share this post with your friends and or bring your copy of this ebook, or a physical book, Galleria will give you $2 off your next purchase. i know it's not much, but if you get this book for $1.99, getting $2 back isn't too shabby.
have a great week!