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21 Reviews
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Giselle Colosimo
· October 1, 2017
Highly, highly recommend Rhonda Bill. This was our fourth time with Rhonda, third class in her home, she did a custom class for us at our place with guests and as usual the entire meal was outstandin...g !! Who knew we would learn to love Kale salad, so much so we make it the very next night ! Can't wait to go back or possibly do another custom class at our place again . Delightful evening � See More
Charlene Breukelman
· November 4, 2017
Amazing service, stories and attention to all the details! Rhonda naturally and easily makes everyone feel like they can be a chef in their own home. She uses quality ingredients that are local, when... possible. Try out a cooking class - you won't be sorry! See More
Shannon Maloney
· July 12, 2017
Rhonda planned, prepared and executed a 6 course meal for my wedding of 125 people flawlessly, ensuring we were consulted at every step along the way. She used local ingredients (which was important t...o us) and our guests raved about the food, which was exactly what we wanted. She was reasonable in price, passionate about her job, and seemed to genuinely love the challenges we presented her with. Thank you Rhonda for an excellent experience all around. See More
Deanna June
· June 4, 2017
Last night we did a cooking class with Rhonda. She customized the menu to suite our preferences and the occasion. Everything was delicious and it was so nice to watch as everything was prepared. It wa...s the start to a perfect girls night out. Thank you for a great night Rhonda! See More
Jennifer Bryenton
· May 13, 2017
Such an amazingly entertaining and educational evening with a pretty great group of ladies. The food is so perfectly prepared that as each course is served it becomes very quiet in the room because ev...eryone is so busy appreciating the divine meal. See More
Diana Stansell
· November 13, 2016
Rhonda is currently helping myself and my fiancée for our wedding next summer. We had a lovely complimentary dessert tasting last night; we are so happy with our delicious choices! And at very reasona...ble prices. She really made us feel special. We also appreciate how she uses as much local as possible and is up to the challenge of catering our wedding at camp. She is personable, friendly, relatable and a wonderful chef. We can't wait for our event; we found ourselves "a fine fit" indeed and highly recommend her. See More
My-Tien Nguyen
· May 11, 2016
Rhonda was so accommodating in both the speciality menu and for some dietary restrictions. She helped me stay within budget while also having a delicious spread of items that no one else in the city c...ould accommodate.

The food was delicious and she was a pleasure to work with and provided great service during planning and at the event.

Looking forward to having her cater again in the very near future!
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Amy Jazz
· December 23, 2015
Always a great evening among friends and family. Learning about new cooking methods, as well as getting interactive are the most exciting. This is a great option for celebrating that special
Occasion...! Plus you can choose the menu theme! See More
Pamela Henderson
· March 4, 2017
We just returned from a beautiful dinner/cooking class! Everything was delicious. What a great chef and instructor Rhonda is. Kudos to sous chef Shannon. Great team! Will definitely go again!
Maheen Cassim
· February 26, 2016
Thank you Rhonda for a great afternoon and all the delicious food from around the world..we had a lovely time and definitely learn't some great techniques and skills. Can't wait to try them again
Fabiola Martinez Leyva
· March 4, 2017
We have a mom-daughter date!!! We couldn't ask for more!!! Wonderful night with amazing food!!! And better company!!! Loved it!!!
Vera Blumberg
· March 3, 2017
Thank you Rhonda and Sherry for a wonderful Gluten Free meal. Loved the food and relaxed ambiance. See you soon again!
Tressa Jones
· May 16, 2017
Absolutely love the cooking classes ��.
Kim Ladouceur
· January 17, 2014
Rhonda is very personable & an incredibly talented chef. She uses local products whenever possible. I have never been disappointed :)
Posts

Getting ready for tonight’s second serving of Eat Clean 2018! Woop woop! (I figured it needed a woop) #cookingclasses #eatclean #glutenfree #dairyfree #ifitsaplanteatitifitsmadeinaplantdont

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I just bought these big beautiful pickerel fillets for my upcoming “Eat Clean” classes- excited for this weekend! Friday is sold out. Saturday I only have two spots for some last minute guests if you’re interested!

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Videos
Dessert is served. Pumpkin Creme Brûlée with salted caramel crackle...
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Making some yummy ricotta gnocchi for tonight's cooking class! Honestly, teaching these classes is maybe my favourite part of the job. If you've not tried a class before why not give it a go?! Gift certificates for cooking classes make amazing Christmas gifts! Leave a comment if you're interested! #shamelessplug
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Final dessert course: brushing the French apple tart with apricot rum glaze. Another fun cooking class tonight!
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Posts

THIS CLASS HAS BEEN SOLD OUT!

The month of romance! What better way to celebrate than to share a 4 course meal together over a bottle of wine! This is my 4th year of offering a “Be My Valentine” menu and each year I try to change it up just a smidge – but I just can’t resist keeping the chocolate tart with strawberry coulis! So bring a special someone and join us as we create some delectable dishes together!

Menu...
Smooth leek and potato soup with bacon and crouton
Roasted beet salad over arugala and lemon and shallot dressing
Palette cleanser – limone
Lemon thyme roasted chicken with morel mushroom baked risotto and honeyed carrots
Chocolate tart with strawberry coulis

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FEB16

(THIS CLASS IS SOLD OUT!)

Let’s start 2018 off on the right foot with an “Eat Clean” theme cooking class! One of my core “food convictions” is that healthy food doesn’t have to be compromised in taste… and I want to prove it to you! Join me as we go through a tantalizing 4 course meal, watching (and participating if you’d like) as I prepare each course in front of you.

Menu...
Mixed greens with goat cheese, pear and toasted almonds
Sweet pepper and turtle bean soup with lime and cilantro
Palette cleanser – ginger pear
Blackened local pickerel with quinoa pilaf and roasted winter vegetables
Warm chocolate donut with coconut cream

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JAN12

Let’s start 2018 off on the right foot with an “Eat Clean” theme cooking class! One of my core “food convictions” is that healthy food doesn’t have to be compromised in taste… and I want to prove it to you! Join me as we go through a tantalizing 4 course meal, watching (and participating if you’d like) as I prepare each course in front of you.

Menu
Mixed greens with goat cheese, pear and toasted almonds
Sweet pepper and turtle bean soup with lime and cilantro...
Palette cleanser – ginger pear
Blackened local pickerel with quinoa pilaf and roasted winter vegetables
Warm chocolate donut with coconut cream

See More

Hi foodies! Cooking classes for 2018 have started up again and I've got 4-5 spots left for this Saturday, January 13th's class (Jan 12 is full). One of my core “food convictions” is that healthy food doesn’t have to be compromised in taste… and I want to prove it to you in this class!
Sign up below!
http://afinefitcatering.ca/…/eat-clean-in-2018-second-serv…/

A second serving of January's cooking class! Let's start 2018 off on the right foot with an Eat Clean theme cooking class! One of my core food convictions is that healthy food doesn't have to be compromised in taste... and I want to prove it to you! Join me as we go through a tantalizing 4 course me...
afinefitcatering.ca

It’s not tooooooo late to get your cooking class gift certificates for a friend and/or loved one for Christmas! Purchase here: http://bit.ly/cookingclasstickets!
Learn more about my cooking classes here: http://www.afinefitcatering.ca/cooking-classes

This appetizer spread at a recent house party features some of my favourites: proschuitto wrapped asparagus, spanakopita, Gouda and tomato skewers and stuffed cucumber #warmfuzzies #christmasapps #holidaypartyfood #tbaycatering

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Today’s fun appetizer project - stuffed cucumbers with dill and smoked salmon #christmassapps #appetizers #tbaycatering #salmon

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A Fine Fit Catering & Consulting updated their cover photo.
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The perfect Christmas gift idea: Cooking class gift certificates!!
Good for any classes offered (monthly or custom) and no expiration date. Help inspire their inner cook!

Want to learn more? Visit: www.afinefitcatering.ca/cooking-classes or call me 708-3509
If you'd like to purchase directly, go here: http://bit.ly/cookingclasstickets

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My stuffed pork tenderloin in stages! First the stuffing of apples, cranberries, caramel used onions and sage. Then wrapped, seared and roasted. Served with cranberry chutney for a delightful group in Murillo last night. #christmascatering #gfdelicious #stuffedmeat

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I made a draw for the winner of a FREE GIFT CERTIFICATE to attend a cooking class. And the winner is Kahlan Bruce! Yay, Kahlan! Connect with me to collect your reward!
Thanks to everyone who helped spread the word of my classes. It's definitely not too late to pick up some cooking class gift certificates. Just connect with me and I'll make sure you get them in plenty of time for Christmas morning!
www.afinefitcatering.ca/cooking-classes to learn more!

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I recently sponsored a fundraiser for Leah Brown’s Grade 8 class trip. She surprised me with this beautiful poster displayed at the event. So creative!

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Dessert is served. Pumpkin Creme Brûlée with salted caramel crackle...

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