- Product/Service
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Meet Marc Canter, chef at Canter's Deli in #LosAngeles. He's seen lots of loyal customers over his 35 years there: "Canter's is a place where grandkids bring in their grandkids." Read the full Q&A at http://amzn.to/2s4HOaK
Meet David Spirito, head chef at TGI Fridays. He was so proud of getting his name on his chef’s coat that he didn’t want to take the coat off. Full Q&A at https://amazonrestaurants.tumblr.com/…/1…/meet-david-spirito
Is there a vegetable more maligned than the Brussels sprout? Well, thanks to creative new recipes featuring better preparation techniques, the humble veggie has a new lease on life. http://amzn.to/2ssvxNP
Vegans don't eat dessert staples like butter, milk, and eggs. But don’t think for a second that vegan desserts are boring. http://amzn.to/2smQlWQ
Happy Memorial Day! Firing up the grill today? 
🍔 http://amzn.to/2r6Z5D8
What to eat in Chicago? Hmmmm...
You make good pizza. But you can always step it up.
Nothing captures the spirit and vitality of the Caribbean quite like its food. Full of spices and fresh ingredients, Caribbean cuisine is as memorable as a tropical vacation. Here's a quick primer: http://amzn.to/2rWcbQV
Amazon Restaurants shared Freedmen's post.
Congrats to Freedmen's on making the Texas Monthly's list of "The Top 50 Barbecue Joints in Texas"! We think it's BBQ'o'clock now.
We would like to thank our staff for their commitment to quality and service. It is an honor to be included on this list and we wouldn't be here without them. Thanks y'all! #tmbbqtop50
Amazon Restaurants feeling hungry.
This is making us hungry, Mark Cuban 
😋
It's that time of year when a few burger pro tips are in order. Fire up the grill! 🍔
Good news, Tampa, New York, Tempe, Brooklyn, Columbus & Baltimore: we now deliver your Applebee's Grill & Bar favorites, like Bourbon Street Chicken + Shrimp, to your door!
