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Brad is "demystifying" the Korean delicacy, #kimchi! Watch real life Koreans learn kimchi from Bon Appétit magazine's "#BradMakesKimchi" video. #Bradchi #OhBrad

Bad Appetite Magazine http://badappetite.com
Where food and culture have a one night stand.
Full YouTube video: https://youtu.be/Amy3fXesfF4

...

Credits:
Jenny Yang, Comic/Writer - Executive Producer, Director, Editor
http://jennyyang.tv
http://twitter.com/jennyyangtv
http://facebook.com/jennyyangtv
http://instagram.com/jennyyangtv

Alex Farber - "Columbus"

Bensounds.com - Title Music

Original Bon Appétit magazine video "Brad Makes Kimchi": https://www.youtube.com/watch?v=sUwy71ddj1M

Thank you:
Vivian Yoon http://instagram.com/vivianjyoon
Michelle Yoon
Fin Lee http://instagram.com/lostboyillustrations
Hyera Lee
The Korean People

A JennyYang.TV / Bad Appetite Magazine Production. January 2018.

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Bad Appetite Magazine updated their cover photo.

NEW VIDEO "Koreans Learn Kimchi from Brad" IS UP! FULL YOUTUBE VIDEO HERE: https://youtu.be/Amy3fXesfF4
Let's learn #KIMCHI from Brad.

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How To Eat PB&J
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Koreans Learn to Make Kimchi from Brad (Bad Appetite Magazine)
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Oct. 24 Take Your Ethnic Food to Work Day (GBC30 News Here First)
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BRAD'S KIMCHI PAIRS PERFECTLY WITH THE PHO FROM THAT CHEF IN PHILLY.

THANKS FOR STAYING ON BRAND, BON APPETIT MAGAZINE!
[UPDATE: WE GOT SOME KOREANS TO LEARN KIMCHI FROM BRAD. NEW VIDEO HERE: https://www.facebook.com/badappetitemag/videos/1865611406845894/]

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Bon Appétit Magazine

Brad is fermenting his own kimchi and having some trouble with his gloves. (via It's Alive)

THIS MAKES US...FEEL THINGS.

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Create quick and easy-to-eat omelettes!
4,168,368 Views
SheSwish

Create quick and easy-to-eat omelettes!

If you want to buy one, click here: https://goo.gl/EwMujK

HAPPY TAKE YOUR ETHNIC #FOODTOWORK DAY! What stinky delicacies did you bring? Tag us and use the hashtag #FoodToWork!

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Bad Appetite Magazine

October 24th is national "Take Your Ethnic Food To Work Day"
#foodtowork http://foodtowork.us TAG YOUR COWORKERS IN THE COMMENTS BELOW!
MAKE MONDAY'S LUNCH HAPP...EN.

Share your photos, recipes and stories with the hashtag #foodtowork and post your photos on our Facebook page: https://www.facebook.com/foodtowork TAG YOUR COWORKERS IN THE COMMENTS BELOW. MAKE MONDAY'S LUNCH HAPPEN.

California Central Coast's GBC30 News Here First reporter Julie Wang shows us how #SantaCatarina celebrated national "Take Your Ethnic Food to Work Day" on October 24, 2014.

National Take Your Ethnic Food To Work Day is sponsored by:
- Bad Appetite Magazine. http://badappetite.com
Where food and culture have a one night stand.
- The National Food To Work Foundation.
Founded in 1998 by the American Fish Sauce Cooperative, the Korean Kimchi Cultural Foundation of America, and the Norwegian Council of Lutefisk Manufacturers with the mission to encourage intercultural exchange and communication.
- Angry Asian Man.
http://angryasianman.com is the destination for everything current event, pop culture and entertainment in Asian America.

Credits:
Jenny Yang, Comic/Writer - GBC30 News Reporter Julie Wang, Co-Writer, Executive Producer, Co-Director, Editor
http://jennyyang.tv
http://twitter.com/jennyyangtv
http://facebook.com/jennyyangtv
http://instagram.com/jennyyangtv

Tessa Pechal - Co-Director, Producer, DP
https://www.linkedin.com/in/tessa-pechal-84a6071a
http://staffmeup.com/profile/id/7703

Thomas Reyes - Co-Writer
http://thomasjreyes.com

Atsuko Okatsuka - Mimi Ito, Production Assistant
http://atsukookatsuka.com

Connie Shin - Connie Shin, Production Assistant
https://www.facebook.com/connie.shin

Maunda Oyin - Maunda Oyin
http://twitter.com/maundaoyin

Ryan Harper Gray - White Guy, Production Assistant
http://www.ryanharpergray.com/

Fizaa Dosani - Fizaa Dosani
http://www.FizaaDosani.com

Danielle Radford - Danielle Radford
http://twitter.com/danielleradford
http://www.facebook.com/DanielleRadfordComedy

Lata Pandya - Consulting Producer
http://twitter.com/latapandya

Karin Mak - Consulting Producer
http://www.reddustdocumentary.org/

Clarissa Wei - Producer
http://clarissawei.com/

Thank you, Gina Scarda and Ann Dejee.

A JennyYang.TV / Bad Appetite Magazine Production. October 2015.
YouTube upload available here: https://youtu.be/DMgB7Hfdhxk

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NEW RECIPE ALERT! We slathered marinara sauce and tons of parmesan onto toasted bread with meatballs.

We call it AMERICAN SPAGHETTI SANDWICH.

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NOT UNDER SAMMY CHU'S WATCH HE WON'T. #HowToEatPBJ

With a new downtown L.A. food stall, Umami Burger's founder hopes to conquer the world with PB&J sandwiches.
latimes.com

WHY JUST KISS YOUR TROPHY WHEN YOU CAN EAT PHO FROM IT.

DANIELLE KANG. http://www.lpga.com/…/2017-quick-recap-final-round-kpmg-wom…

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COMPARING FOOD TO BODY WASTE AND SIMPLE MEDICAL PROCEDURES! MM. HOW APPETIZING!

LOVE POPPING PIMPLES? EAT A SOUP DUMPLING!
LOVE BURNING OFF WARTS? TRY KOREAN BBQ!
LOVE RELEASING POOP? EAT A MOLTEN LAVA CAKE!

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Time Out London is feeling satisfied.

Love popping spots AND eating dumplings? Combine the two with exploding soup dumplings at Dumplings Legend

WHAT ARE YOU HAVING THIS FINE SUNDAY MORNING? WHO'S READY TO #JAM? COMMENT BELOW.

https://www.facebook.com/lianne.lin/videos/10154040800340964/?permPage=1

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Lianne Leong

Sometimes all that matters is creating something you really like, and having access to the right resources and talented people is invaluable!

Y.j. Gold - youtub...e.com/sketchjuice
Lianne Lin - youtube.com/heylianne
Atsuko Okatsuka - Atsuko Okatsuka Comedian/Actress
Steven Lam - instagram.com/stevenlamphoto
Bo Haan - The Blemish

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'Tis the season for GINGER-FORWARD MAPLE SYRUP CHAI!
Stay tuned for fresh takes on Mumbai Poutine and Tandoori Beaver!

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Bon Appétit Magazine

This ginger-forward chai is *exactly* what you need right now.

GET THE RECIPE: http://bonap.it/ibwO8Xo

#PhoInAJar: EVERYTHING TASTES BETTER IN MASON JARS! WE RECOMMEND MAKING YOURS WITH THE HOT TEARS OF VIETNAMESE GRANDMOTHERS.

AMERICA JUST CAN'T STOP "PHO-KING" WITH VIETNAMESE NOODLES.

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As far back as Jane Touzalin can remember, this dish was a constant on her family's holiday table, including Christmas.
washingtonpost.com

OUR DIABETIC READERS WILL LOVE THIS FRESH TAKE ON "AMERICAN SALAD." WE'D GARNISH THIS BEAUTY WITH A TINY AMERICAN FLAG AND A TRIO OF INSULIN SYRINGES.

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Yellow Bliss Road

This Twix Apple Fluff Salad is a real crowd pleaser - it's sweet and creamy and it's sure to win Thanksgiving!

Get the recipe: http://www.yellowblissroad.com/twix-apple-fluff-salad/

THESE DAIKON RADISH "NOODLES" IN "CHICKEN PHO" HAVE US QUESTIONING EVERYTHING. WHAT IS FOOD, ANYWAY?

http://www.cleaneatingmag.com/recipes/daikon-chicken-pho/

This quick version of Vietnamese pho has you add the standard garnishes, such as scallions and sprouts, right to the pot.
cleaneatingmag.com

DID YOU KNOW, IF YOU SWAP OUT THE STARCH IN YOUR RECIPE FOR ANY OTHER STARCH YOU CAN CALL THE DISH ANYTHING YOU WANT? BEHOLD: #PASTAPAELLA

FOOD FREEDOM IS THE BEST FREEDOM.

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Posted by Bosh
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Bosh

Pasta Paella

BREAKING NEWS: President-elect Donald Trump has appointed Philadelphia pho chef Tyler Akin as his official White House Chef.

During the announcement Trump mused, "I love the Asian culture. I have many fond memories of taking extended business trips to Thailand, or was it Taiwan, to be amongst the people. The people are fantastic. So friendly, young-looking and loving. They respond beautifully to American money those Asians. Fabulous food there. Tiny people. TINY."

The Presid...ent-elect has forbidden Chef Akin to cook any Chinese food on the menu because he does not "ingest evil."

"I am excited to eat Chef Akin's take on all foods of so many people. I especially love guacamole with smashed peas," Trump remarked at the Trump Tower press conference.

UPDATE: Chef Akin has refused the position without comment.

In related news, The Mexican Foods Restaurant Association has banned Donald Trump from eating tacos.

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