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Pamela Perez-Arellano Barnetche to Eat Drink Mexico - Los Cabos

¡Es momento de hacer tus reservaciones!

Te esperamos este Jueves 31 de Agosto en el restaurante Cocina del Mar at Esperanza Resort en el Hotel Esperanza.

El C...hef Guillermo J Gomez recibe en su cocina a nuestro invitado para esta noche, Yvan Mucharraz, Chef Ejecutivo de COMAL at Chileno Bay Resort & Residences.

Osvaldo Vazquez, Head Bartender de Comal, te recibirá con uno de sus cócteles insignia.

Family Style Menú
Chef Yvan Mucharraz

Recuerda: 20% de descuento para Amigos de Los Cabos en:

Menú -- $95 USD y Bebidas -- No incluidas --
[ +iva + servicio ]

RSVP - pamela.perezarellano@aubergeresort.com
¡Los esperamos en Esperanza, An Auberge Resort!

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And let's not forget the live music 🎶 at Bajo La Luna when we were enjoying 2 different entrees paired with 2 different wines.
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And let's not forget the live music 🎶 at Bajo La Luna when we were enjoying 2 different entrees paired with 2 different wines.

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Awesome Food & Wine pairing & walking tour of Cabo on May 9, 2017
Thank you to Misiones de Kino, Bajo La Luna & Invita for the great service & yummy eats. Enjoy the pics.

Yummy sushi at Koi Sushi. They never disappoint! Spicy tuna roll, cucumber salad & one of their special rolls that I forgot the name of! 😜

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3 course wine & food pairing featuring 3 different downtown restaurants about a block from each other. Great way to explore Cabo or revisit old favorites for locals

MAY9
Tue 6:30 PM UTC-06Misiones De KinoCabo San Lucas, Mexico
3 people interested

Next Food & Wine Tour will be Tuesday May 9th in Cabo San Lucas.
Featuring Misiones de Kino for a pear & goat cheese salad topped with a raspberry cream dressing and paired with a Argentinian Chardonnay; then we move to Bajo La Luna for fresh fish prepared 2 different ways paired with a Pinot Noir; then last but not least InVita will feature a tiramisu paired with a Cabernet. Reservations necessary. Call my cell 624-191-9775 Start time 6:30pm Price 900 pesos or $50 USD which includes tax, tip, full meal & 3 glasses of wine. Great deal!

Maria Amore added 6 new photos — with Marcia Gutiérrez Yann and 4 others at Penny Lane Cafe.

Tomorrow is a special day here at Penny Lane Cafe! We are holding a Market Day with free organic coffee and 50% off on our menu items! HGTV will be filming here... for Mexico Life - a show promoting visiting and investing in Cabo! If you have been meaning to check out our Organic Market at Pedregal, tomorrow morning is the day to do it! Filming will start at 11 AM. The market will be held between 9:00 AM and 12 noon. We will be waiting for you to join us! See you then!

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If you are in Cabo tomorrow. Check out Penny Lane Cafe & the Pedregal Organic Market.

Come join us at 3 different restaurants in downtown Cabo. 1st stop the Peruvian ceviche at Bajo La Luna paired with a secret white wine, then onto 2 other places for dinner & dessert & wine. $900 pesos or $50 which includes tax & tip.

APR22
Sat 6:30 PM UTC-06Cabo San Lucas, Mexico
2 people interested
Visit 3 restaurants for food & wine pairing. Start time 6:30pm. Walk between restaurants located no more than 2 blocks apart.Price includes 3 wines & 3 dishes. White & Red wines are both available but
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Hello everyone, We have created the following Tours in Cabo:
1. Little Italy
2. Cinco de Mayo (Mexican)
3. Sushi
4. Favorites...
5. Neighborhood Gems
6. Organic Gems
7. Central Cabo Walking
8. Family tour (non-alcoholic option)
PRICES range from $35 pp to $55pp USD or 650 pesos to 990 pesos per person. Most tours include transportation. Contact me to book or for more info.

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Enjoying the Koi Special Roll

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Nice new setting and food in Todos Santos. Included in my Todos Santos tour. Contact me with questions.

Social by Tendencia added 41 new photos to the album: Opening Jazamango by Chef Javier Plascencia — at Jazamango.

Located in Todos Santos, Jazamango is a tasty blend of land and sea from the South of Baja California… This is a project conceived by Chef Javier Plascencia; wh...o has combined his passion for traveling in his own state, with the constant desire to innovate and create flavors that promotes the unique soul of Baja and all its products. His representative dishes from Baja in every one of his projects, made him acquire the nickname of “misionero” since many years ago.

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