All hail the Hangover Dog! Our "Dog O' The Month" for February.

9" tofu dog in a fried bun topped with baked beans, hash browns, bacon bits, brown sauce & ketchup.

It's on from 5pm tonight!

SPECIAL ALERT: The Pengest Poppers

Chicken style poppers with a spicy sauce that we've yet to name as we were so excited after trying our creation.

On as a special from tomorrow and then maybe forever caus they're so damn tasty.

AHA! It's the first of two Alan Partridge quizzes tonight hosted by Ink Mathematics - pub quizzes.
Tonight is SOLD OUT and tomorrow is very close to selling out so we'll be extremely busy in the bar from 7.30pm onwards.

We hit 2000 likes!

Happy to announce that we'll be back at VegfestUK Brighton 2017 running March 11th-12th at The Brighton Centre.
Tickets are available now!

Excited to announce that we're collaborating with Pizzaface to bring you the "Bab-izza" throughout January in celebration of #Veganuary!

This will be available in Pizzaface stores til the end of the month. It is not available at our residency at The Hope & Ruin.

The "Bab-izza" is tomato sauce base with vegan cheese, Beelzebab seitan doner meat, red cabbage, vegan sour cream, garlic & sriracha and is priced at £10.

Saturday sees us launch our first "Dog o' The Month"...

This month we have the Asian inspired Teriyaki Dog...

9" tofu dog topped with red cabbage pickle, cucumber, seaweed, crispy vermicelli, teriyaki sauce and sesame seeds

What's going on in the kitchen?

All will be revealed soon...

Hello 2017! Nice to meet you.
The kitchen is back open today (Monday) from 12-7pm at The Hope & Ruin after our festive break.
Come grab your first kebab, dog or fries of 2016!

Thanks for all your custom in 2016!
We hope you all have an awesome NYE.

We're open again Jan 2nd and our only resolution is to fry more things in 2017.

HAPPY HOLIDAYS! THANKS TO ALL OUR CUSTOMERS THIS YEAR!

We're open tonight and tomorrow as normal then we're closed Dec 24th - Jan 1st re-opening on Jan 2nd 12-7pm.

HAIL SEITAN! \m/