100 Reviews
Tell people what you think
Dawn Grace
· December 7, 2017
This is my happy place. Rain or shine. Walk through the arboretum and end up here or go here first and then walk through the arboretum. Earn that pastry. I love the ambiance in this sweet establishmen...t and look forward to my bi-weekly gâterie. I wish I could come here daily! See More
Mailen Loggio
· March 21, 2018
One of my favorite cafes/bakeries in Seattle. Their pastries and desserts are superb, I’ve also had lunch there and it was perfect. The ambiance is always peaceful and relaxing. The decor is beautiful... and the attention friendly. Highly recommended! See More
Terri Koopman
· February 12, 2018
I lived in Europe and I have forever sought a cafe that was comparable to the food there, both in taste and texture...Belle Epicurean meets this standard as it is just like being in France...Bon Apetite!
Lynda Poole Prioleau
· September 10, 2017
Just a wonderful café. The pastries are lovely and fresh. My favorites: the almond twice baked croissant and the quinoa porridge!!
Cora Alana Underhill
· September 3, 2017
The food was great and reasonably priced, and the staff were incredibly friendly. Would definitely recommend!
Michele Smith-Patch
· June 8, 2016
We liked your ham & cheese croissants so much we ordered them two days in a row for breakfast when we visited the end of last month! Thank you for the cozy space, friendly service, and the best croiss...ant I've ever eaten. Bravo! See More
Matthew Finnerty
· September 29, 2016
Dear god these pastries are amazing, come in the morning and they are sill warm from the oven, great espresso drinks too and a super friendly staff makes this a fave breakfast spot.
Abigail Hamilton
· September 5, 2017
A hidden gem with fantastic, authentic pastries and coffee.
John Vin Ng
· September 26, 2015
The vibe is small warm and charming with French decor! Servers are friendly! All the pastries are wonderfully flaky on the outside and moist inside with an aromatic buttery smell! My favorite is the r...aspberry brioche bun and their cappuccino and Americanoes are heavenly! See More
Cesar Cabrera
· January 30, 2017
The food is great, and service is very good. We had coffee and Croque Madame; and it was the best thing we had all weekend.
Seonstifer Hawkins
· November 5, 2015
I love the food and coffee, but all the employees at the downtown location have an awful attitude towards customers. I honestly love tipping my baristas, but I didn't this last time because I was trea...ted like a burden. See More
Shannon Giannetti
· July 31, 2014
We just had Belle Epicurean cater our office breakfast meeting and it went down without a hitch! Breakfast sandwiches were to die for, the fruit tray was beautiful along with the coffee and juice ser...vice! Thank you SO much! See More
Michael Taylor
· August 22, 2017
Excellent breakfast items and wonderful customer service!
Darcy Eggeman
· November 6, 2016
Fabulous croissants and a nice cappuccino. Taking a couple croissants to go! Very nice folks here too!
Clark Krause
· September 8, 2013
Way Good. Get to visit Seattle twice a year and always savor my trip to this tasty lunch and treats to go home w me bakery.
Chris Blaugh
· November 13, 2015
Wonderful lattes and scrumptious macaroons! Service was great too. Stop in here when in Seattle!
Toby Swank
· January 8, 2014
Great place for coffee but that's about it. We stopped in to grab a breakfast sandwich but it wasn't very good.
Kat Kite
· March 22, 2014
The best macaroons EVER. Great food all around, but go there for the cookies.
Teresa Camara Pugh
· October 1, 2015
Their brioche is outstanding as well as their macaroons!
Annie Guevara
· October 11, 2015
excellent staff, croissants and, of course, coffee
Belle Epicurean has your cortado addiction covered. Watch one of our talented baristas perfectly pour a tulip design. #cortado #latteart #espresso #pnw #seattle

April is Oregon Wine Month! To celebrate, next week we'll be pouring some of our spectacular Oregon Pinot Noirs, as well as an Oregon Pinot Gris and Chardonnay. The tasting will be at 6:00pm - 9:00pm on April 19th - come taste through our selections! We're also offering a chance to taste our Pommard Pinot Noir from Burgundy, where the original clone of the Pinot Noir vines used in Oregon is grown. RSVP at, and come learn about what goes into making delicious and elegant Oregon wines!

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