Starter bacteria used in salami made by industrial manufacturers is safer, but results in less flavorful dried sausage than the artisanal process.
“Some people love murder mysteries, I have the same feeling, only I like to unravel the mysteries of plants”. These are the words of Art Combe was also known as the “Wizard of Wasatch County”, was an intrepid plant breeder of the early 20th century and a seed sleuth of the American Southwest...
Iberian ham has become the latest sought-after luxury from the west in China, but demand is outstripping supply
Scientists at the University of California, San Francisco have uncovered documents demonstrating that members of the sugar industry called off a study in the 1960s because it linked sucrose -- a common sugar -- to heart disease and bladder cancer in preliminary experiments. The sugar industry denies...
Brick chicken is served with Anson Mills polenta and a salad with our special house dressing. The chicken is pan seared on the outside to keep the skin crispy, it's then pressed under a brick and oven roasted. After that it is returned to the pan and deglazed with a white wine and lemon jus. The...
Turkey bolognese in a sauce of lean ground turkey instead of full fat beef, pork, and pancetta. The bolognese cooks at a low temperature for long enough that it perfectly tenderizes the turkey. Zucchini noodles are delicious and keep the level of carbohydrates very low in this dish.