Did you know that buffalo milk contains way less cholesterol than cow milk? Just 0.65 mg/g versus 3.14 mg/g. Buffaloes convert all their beta-carotene into vitamin A, giving the milk its distinct white colour. Buffalo milk is also much higher in calcium and magnesium content, and other health benefits come from higher levels of conjugated linoleic acids (regarded as anti-carcinogenic, anti-atherogenic, anti-obesity and anti-diabetic components) and a significantly lower ω6:ω3 ratio, making it more favourably balanced with regard to human nutrition.
New generation of consumers! They have the vision, the understanding of complex issues of modern food production and the will to make things better!
As consumers we have the choice to select products that are created with environmental and animal ethics as core principles. No I do not want to buy vegetables ...or produce sprayed with harsh chemicals that then contaminate this earth and soil, the soil that we need to provide us and so many with nutrients. No I do not want to eat any product from an animal that is a slave and is miserable and I definitely don't want to find a list of ingredients in a product that are connected with multi billion dollar companies that are destroying this earth for greed - just money. I live in a society where I am privileged to have a choice and not turn a blind eye but there are so many distractions and yes it's so complex as we are saturated with information on food. I've always been passionate about supporting smaller farmers creating magic with resources that are not never ending. It is purely soul filling for me to talk and speak to you about artisan farmers so please come by and have a chat with me this Saturday at #bondifarmersmarket and I'll be selling plenty more delicious cheese which is made with so so much love! By the way - this is a salad of roasted beetroot, rocket, cherry tomatoes (just some from our garden!) and delicious fresh mozzarella made by hand by the one and only Burraduc Farm
I always thought that the dairy industry is so cruel to animals and this farm has proven to me that it’s not always like that. The farmers keep calves with mothers, milking the cows just in the morning without any stress, without any tools, conversely
Thanks to this great work. They produce the best cheese, yoghurts a milk I have ever had. �
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