Did you know that buffalo milk contains way less cholesterol than cow milk? Just 0.65 mg/g versus 3.14 mg/g. Buffaloes convert all their beta-carotene into vitamin A, giving the milk its distinct white colour. Buffalo milk is also much higher in calcium and magnesium content, and other health benefits come from higher levels of conjugated linoleic acids (regarded as anti-carcinogenic, anti-atherogenic, anti-obesity and anti-diabetic components) and a significantly lower ω6:ω3 ratio, making it more favourably balanced with regard to human nutrition.
I always thought that the dairy industry is so cruel to animals and this farm has proven to me that it’s not always like that. The farmers keep calves with mothers, milking the cows just in the morning without any stress, without any tools, conversely
Thanks to this great work. They produce the best cheese, yoghurts a milk I have ever had. �
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