Reviews
4.6
94 Reviews
Tell people what you think
Elencita Masuhay Lalicon
· March 5, 2018
My son graduated yesterday in this institution. Loved the foods and the people around are accommodating.
Ysa Marie Ruelan
· June 8, 2016
I would like to ask f how much is your enrollment fees,,ilang taon matatapos..Sana you have a short info abwt the fees in your school so that if there will be willing to enroll they made a budget for ...there study in your school.. See More
Drew Bieb
· June 7, 2017
this is one of the best culinary art school in the country, cooking is one also of my favorite passion.
Xd Mike
· October 16, 2015
Sir/ma'am Magkano po yong enrolment.. At kaylan start class po...
Norma Bantas
· August 12, 2015
How many months is d short courses? I really want to learn cooking....
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President's Speech for the Diploma in Professional in Culinary and Pastry Arts Commencement Exercises Pro Batch 3
21
Congratulations Batch 3 of our Diploma in Professional Culinary & Pastry Arts #lakingCACS #certifiedCACS
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We are CACS! #lakingCACS #certifiedCACS #CACSmanila #CACSdavao #CACSpampanga #CACScebu #culinary #culinaryschool #philippines #pinoychef
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WE ARE NOW A TESDA ACCREDITED ASSESSMENT CENTER and an Authorized Course Provider of BASIC FOOD SAFETY!

Start your culinary journey here at the Center for Asian Culinary Studies Davao!

Programs offered:

...

*DIPLOMA IN PROFESSIONAL CULINARY AND PASTRY ARTS
Qualified to take NCII in Cookery and NCII in Bread and Pastry Production
Class starts this JUNE 2018 (Batch 9 T-TH-S) , AUGUST 2018(Batch 10 M-W-F)
Schedule: 3x a week 9 a.m. to 4 p.m.
Duration: 10 months
*more slots available

*CERTIFICATE PROGRAM IN COOKING AND BAKING SKILLS
(Twice a week 9 a.m. to 4 p.m.)
Qualified to take NCII in Cookery
Class starts this
JUNE 2018 (Batch 19 T-TH)
JULY 2018 (Batch 20 T-TH)
Duration: 2 months
*more slots available

*CERTIFICATE PROGRAM IN COOKING AND BAKING SKILLS
(once a week every SUNDAY 9 a.m to 4 p.m)
Qualified to take NCII in Cookery
Class starts this JUNE 2018
Duration: 5 months
*More slots available

FUNDAMENTALS OF BAKING
This 2018
Duration: 3 weeks

PROFESSIONAL ASIAN CUISINE
This 2018

Message us for more details or
Visit us at Don Dionisio Complex, Cabaguio Ave., Davao City. Call us at (082) 282-8373 or text us at 09367134831

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Center for Asian Culinary Studies Davao
Campus Building
Center for Asian Culinary Studies Davao added 11 new photos to the album: JUNIOR CHEF WORKSHOP.
18 hrs

Knife Skills and Vegetable Cookery

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