ChachawanThai Restaurant in Sheung Wan, Hong Kong
This is a fun restaurant
During our lunch we tried the bowl of Tom Yung Gai (HK$148) and the Larp Moo (HK$118), both of which were richly and vibrantly flavoured servings. Our eyes were popping while we enjoyed the intense dishes. Fresh ingredient
For dessert, we enjoyed the fried banana pancake as well as the excellent Kanom Dtom. This is a serving of glutinous rice balls filled with sweet coconut shed, served in a salty coconut milk. Wow, what a perfect medley of salty-swee
We also enjoyed a couple of their creative cocktails during our visit. The Glo Sour and Thai Lime Mojito were interestin
Overall, a bit pricy for Thai meals but this isn't your typical green chicken curry sort of place. Dishes are fresh, flavourful
The best part is being seated next to the chefs and interactin
The service is superb
The food is heavenly.
Ambience is relaxed and buzzy....
Staffs are friendly and lovely.
Not trying to play favor but Junior is my favorite
For someone like me who never, ever wait for anything, I am willing to wait for over an hour for a table here. Yes the food is that good
In my humble opinion (I also have a restaurant
Taste of Hong Kong is next month and the count down is on! Check this out from the #tasteofhongkong team and animation extraordinaire Frank Nitty - excited much?! You’ll find us at Central Harbourfront from the 22nd to 25th of March. #tasteofhk #tastethis #FrankNitty3000
Yum Dok Mai, not just easy on the eye. Edible flowers: blue peas, sesbania, rose, & cashew nuts lightly tossed with citrus dressing served in a crispy taro basket. Limited portions, get in quick!