34 Reviews
Tell people what you think
Tom Fineran
· March 14, 2018
The beignets are to die for, better than New Orleans. The biscuits and gravy can't get any better and the corned beef hash was delicious.
Ken Horton
· March 1, 2018
Agreed, hamburger, aka, the GOB is amazing. Wife loves the pork wings, she always eats one order and gets another to go�
Julie A Hartley
· February 28, 2018
I wasn't impressed and the food was room temperature, will not go back or recommend!
Connie Candeloro
· March 5, 2018
Hambeuger undercooked was taken bacck and cooked as ordered. The burger shrunk was smaller than the bun. This is 2nd time not real impressed
Pau Monte
· March 12, 2018
Come in early the line is always long. Breakfast are the best
Teresa Price Scruggs
· November 5, 2017
Food was very good and plenty of it! Was packed but food came out quick. Will most definitely go back!
Wendy Dawn
· October 7, 2017
Food is amazing. The staff is always great. Love coming here. The hamburger is the bomb
Sandra Marie Fahrenholtz
· November 12, 2017
I will certainly return!!! Fabulous food and staff!! Love Love Love it!!!!
Bj Lawrence
· May 15, 2016
Awesome breakfast lunch is always awesome as well the gabe burger will have you so full your useless for a few hours lol and if the brisket is the special give it a try cause it surely Doesn't suck
Kevin Pass
· November 2, 2017
Chicken and dumplings were awesome.. staff very friendly .... will definitely go back...
Jeanne Holl
· July 7, 2016
Food has always been excellent and the staff is very friendly and very efficient, providing everyone with a fantastic dining experience whether for breakfast or lunch.
Michelle Kilgore
· October 30, 2017
I was happily surprised! Food was awesome, can't wait to go back!
Toni Maines
· February 27, 2016
I only gave it a single star because one of the waitresses was very friendly with us. An hour after we had been seated, the kitchen sent out another table's order, one that had been seated at least t...wenty minutes after us. When I asked how on earth that can even happen, the server had the cook talk to me, telling her first that if he does, then it would shut down all the orders while he did. He condescendingly explained that some orders take longer to cook, so it just sometimes happens. Having worked in food service, and being raised in my parents' restaurant, his excuse and attitude angered me so much I had to leave. I have no intentions of ever returning. See More
DannyandTiffany Alltop
· November 21, 2013
Best place to eat in Pensacola!!

Ok, the big fat roe mullet have finally showed up in force, so y'all know what that means....

All u can eat, as long as they're running!!

Ok I definitely suck at keeping up with the social media end of things....
Thanks for all the love, y'all. Keep it coming!


Dang, i keep forgetting to stay current......
Ok so roux in the oven and gumbo will be done in a couple of hours. Yall come get that skillet

Ok, so we will be open regular hours on Thursday, Dec 31, but...
We will open again at 8pm New Year's Eve and stay open until at least 2am. That's before, and after, the pelican drop downtown, and we'll be running our brunch menu, with the addition of:

Fried green beans...
Smoked pork BBQ potato skins
Pork "wings"
Cajun Nachos (not what you think!!!!!)
Jalapeno Poppers

Y'all come see us, and if you have a drink in your hand as you come in the door, I didn't see it,..,.,... as long as you share, of course.......

See More

Hours fixed, thanks for the heads up, whoever it was
I'll try to keep it more up to date.

i don't know why it says we are closed; not only is it wrong, we are thriving. Please bear with us as we figure out this issue.

American Restaurant

Ok, its Tuesday and that means Gabe burgers, pot roast, and New Orleans roast beef po boy. Throwing popcorn shrimp and pulled pork barbecue in the mix today as well

Forgot the login information forever!
Daddy is back full time after the whole broken leg vacation, looking forward to getting back in the swing. This weekend we will be featuring a new idea of mine, a pulled pork Benedict with barbecue Hollandaise. Hopefully it won't suck

It's been a while y'all, but what can we say. Been hectic and whatnot. Whatever. Get over it.
Anyway, fresh gumbo and we still love you all. Come see us!

sorry i forgot to post the link sooner. get it while you can.

Fried fish-fingers, shrimp, and crab cakes pair with homemade tartar sauce and coleslaw; french toast is dusted with powdered sugar

Grillades n grits.... Why, yes. Those ARE fried grits and grilled pork chops with tomato gravy and garlic herb cheese sauce.....
Come see us before they're gone!

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Good morning, everyone and happy Saturday. Beautiful Spring morning already and we would love to see you. Tomato gravy seems to be in high demand so we have it today in addition to our almost famous chicken and waffles (no, not chicken strips. the real thing) and the barbecue chicken bacon and cheese omelet. Never a bad idea to have beignets and coffee, either

Ok, we are going to be cooking both "regular" and cinnamon raisin beignets at the Scratch Ankle festival in downtown Milton from 4-9 today. Tell us you saw us on Facebook and we will take a dollar off
Love y'all!!

Still got gumbo skillet running, may continue for another week or so, depends on how folks turn out for it. Chicken n waffles, country fried steak omelet, and boudin breakfast on the special menu for this weekend. Chop chop, people.....

Ok, parade is at 2 today. Gumbo skillet, Cherry stuffed French toast (yes, Jennifer.......), Tomato gravy, and Smoked salmon Benedict will be here for the weekend. Didn't feel liike doing boudin, get over it
Everybody come say hi to Taylor, but be gentle.

Gumbo skillet on tap for the weekend. See u here, kids