Ok, so we will be open regular hours on Thursday, Dec 31, but...
We will open again at 8pm New Year's Eve and stay open until at least 2am. That's before, and after, the pelican drop downtown, and we'll be running our brunch menu, with the addition of:
Fried green beans...
Smoked pork BBQ potato skins
Cajun Nachos (not what you think!!!!!)
Y'all come see us, and if you have a drink in your hand as you come in the door, I didn't see it,..,.,... as long as you share, of course.......
Forgot the login information forever!
Daddy is back full time after the whole broken leg vacation, looking forward to getting back in the swing. This weekend we will be featuring a new idea of mine, a pulled pork Benedict with barbecue Hollandaise. Hopefully it won't suck
sorry i forgot to post the link sooner. get it while you can.
Good morning, everyone and happy Saturday. Beautiful Spring morning already and we would love to see you. Tomato gravy seems to be in high demand so we have it today in addition to our almost famous chicken and waffles (no, not chicken strips. the real thing) and the barbecue chicken bacon and cheese omelet. Never a bad idea to have beignets and coffee, either
Ok, we are going to be cooking both "regular" and cinnamon raisin beignets at the Scratch Ankle festival in downtown Milton from 4-9 today. Tell us you saw us on Facebook and we will take a dollar off
Still got gumbo skillet running, may continue for another week or so, depends on how folks turn out for it. Chicken n waffles, country fried steak omelet, and boudin breakfast on the special menu for this weekend. Chop chop, people.....
Ok, parade is at 2 today. Gumbo skillet, Cherry stuffed French toast (yes, Jennifer.......), Tomato gravy, and Smoked salmon Benedict will be here for the weekend. Didn't feel liike doing boudin, get over it
Everybody come say hi to Taylor, but be gentle.