If you’re thinking of raising backyard chickens, this new video will be helpful - tells type of equipment you’ll need, even gives ideas on inexpensive solutions, plus more.
Words of wisdom at a time when (remarkably) our government denies that even climate change is real. Regardless of our current political state, our agriculture is not (yet) sustainable and as Fred Kirschenmann points out, we need to build new systems that are able to be resilient. In this talk, Kirschenmann outlines two of the "elephants in the room", energy and water, that pose major challenges to becoming truly sustainable. Originally published: April 2009.
" “This is the food I grew up on,” she said. “They took away our land, our culture, our language, and I am fighting to bring it back with my food.” "
A new documentary series available on Netflix now - Rotten. A reporter from Eater says it's worth your viewing time. What say you?
New study…Researchers Outline the Interconnected Benefits of Urban Agriculture
" "For the first time, we have a data-driven approach that quantifies the ecosystem benefits from urban agriculture," said Matei Georgescu, a geographer at ASU and corresponding author of the paper. "Our estimates of ecosystem benefits show the potential for millions of tons of food production, thousands of tons of nitrogen sequestration, billions of kilowatt hours of energy savings, and billions of cubic meters of avoided storm runoff." "
"At a moment when assault and harassment revelations are creeping across male-dominated industries like so much unwanted mold, independent American cheese making stands as an obvious if undersung exemplar of the ultimate matriarchal workplace."
" “So many of the farmers I’ve spoken with tell me that stricter and stricter regulations have put many of their neighbors and friends out of business, and in doing so cost them their homes, land and livelihoods,” said Baylen Linnekin, a libertarian-leaning expert in food law and policy, in an email. “For many farmers, rolling back regulations is the only way they can survive.” "
Mary O’Rourke, of The Waffle Window, gives traditional soda bread a twist in the condensed version of this how-to video for the holiday baker. Full written recipe: https://cookingupastory.com/how-to-make-holiday-soda-bread-…
" “The current administration is doing a tremendous service for the conventional agribusiness interests that has invested in giant livestock factories,” said Mark Kastel of the Cornucopia Institute, which has long sought stricter standards and stricter enforcement from the USDA. The administration “is throwing out 25 years of precedent in terms of developing organic regulations and enforcing them.” "