Photos
L’image contient peut-être : boisson
L’image contient peut-être : personnes assises et intérieur
L’image contient peut-être : arbre, maison, ciel et plein air
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Vidéos
Everyone should know how to make a biscuit. These are so easy -crunchy on the top and bottom and pillowy within- and are only made with cream. No cutting in butter!
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A smart friend once said that the best kind of pie is the kind that's on the table. Here's to more pies on more tables. (The music is Cold Funk - Funkorama by Kevin MacLeod, licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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Have you ever spatchcocked a turkey? It makes the bird cook more evenly, cuts the cooking time by more than half, and you get dark, crispy skin all over. I roasted this turkey in an hour. One hour! And we carve it in the kitchen and bring it in on a platter anyway. Happy Thanksgiving all!
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Publications

School lunches are going to be a bit different this fall. We talked about it yesterday on CBC Calgary -

In order to reduce the risk of spreading COVID-19, most schools aren't allowing kids to share food — which means fun lunches won't be happening for awhile, there won't be vending machines, and canteens and high school cafeterias are on hold for a bit.
cbc.ca
What to pack for a perfect back-to-school lunch during COVID-19 | CBC News
In order to reduce the risk of spreading COVID-19, most schools aren't allowing kids to share food — which means fun lunches won't be happening for awhile, there won't be vending machines, and canteens and high school cafeterias are on hold for a bit.
In order to reduce the risk of spreading COVID-19, most schools aren't allowing kids to share food — which means fun lunches won't be happening for awhile, there won't be vending machines, and canteens and high school cafeterias are on hold for a bit.
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