The staff ...called us to inform us to come at 9pm as the kitchen is closing at 9.30pm! WHY IN THE WORLD DO U GUYS HAVE A SLOT READY FOR BOOKING FOR 9.30PM IF UR KITCHEN CLOSES AT 9.30PM?
U may think that shifting us earlier for 30mins isnt a big deal but this has caused me great inconvenie
U guys collected Rm300 non refundable
Enfin by James won is a joke. Gordon Ramsey never collect deposit cos the brand itself trusts the patrons that WE WILL BE THERE. U collected my deposit but move my booking slot at your convenienc
I send a few msgs but never got any replies from ur team too. Bad reviews can shut down a restaurant
Please improve. Thank u.
[New Trailer] Chef James Won has paired up with longtime friend and SyFy channel TV host Li Kim to bring Mum's flavours back to our kitchens ... in a new food show called Bequest. This is a cooking show like no other, guaranteed to make you smile while filling your home with happy/full bellies! "Bequest is about preserving our culture and heritage viands and about bringing home the idea that food shouldn't be complicated. Li Kim and I will be sharing uncomplicated recipes that are easy to produce and, of course, delicious." ~Chef James
Please help us spread the love by sharing this trailer, and be sure to subscribe to the Bequest Youtube channel to see each new episode as it airs >> http://bit.ly/BequestYouTube
Krug Table - Amuse Bouche. Our new Dinner Degustation Menu offers three amuse bouche choices, including our Truffle ala Enfin. Truffle softserve ice cream, shiitake frites, and basil flower in a cone.
Photograph by: @bonnieyap71
My new Degustation Dinner Menu is served.
I've expanded the amuse bouche options from one to three choices, replaced white wine in the kitchen with new fermentation techniques, and we are serving produce harvested from my own organic farm. I can only tell you that it is rewarding beyond words for me to see guests savouring a bite of something they’re truly enjoying that grew on my farm. ~Chef James Won
The inspiration for my new lunch menu is simple. I want to share my passion for using the bounty of our local farmers and fishermen with more Malaysians. That means offering a lunch menu at a price point that is appealing to a greater number of people. ~Chef James Won
As Chef James so aptly put it, "How more precious can these bottles get? At Krug, Clos de Mesnil and Clos de Ambonnay are extremely sought after around the world because of its scarcity."
It was our good fortune to have Olivier Krug personally add his signature on this rare allocation of bottles at Enfin by James Won. If you'd like to learn more about them, do reach out.
Photographs by Bonnie Yap...
"I am a fan of Chef James Won's modern take on classic dishes, plus he certainly knows how to hero Malaysia's fresh produce. Enfin's lunch menu is definitely value for money. For the price you're paying, you will get to enjoy a good meal that is prepared with traditional French cooking techniques in a classy restaurant," shares Victoria on Foodie vs The World. Merci for this review of our new menu!
Classy, delicious and affordable food? Only at Enfin by James Won!
Check out the full review below!
Buro 24/7 Malaysia captures the heart of Chef James' New Lunch Menu, "I want to share my passion for using the bounty of our local farmers and fishermen with more Malaysians," Won explains. "My team and I have been curating this menu over the last two months to bring together affordable, high-quality imported seafood and fresh catches.."
Expect cleverly constructed European favourites, from char-broiled king crab leg to Fisherman's stew laced with rice wine and koji
The 1st review of our New Dinner Degustation Menu is in ... thank you, Prestige Malaysia. "Chef James Won is a name that has steadily climbed the ranks of Kuala Lumpur’s burgeoning fine dining scene and he’s earned his stripes well, from being inducted into the exclusive elite circle of Krug Ambassade to working with some of the biggest names in culinary history, namely Alain Ducasse."
Take a dynamic tour through Enfin by James Won and a first-look at our new lunch menu launching August 1st with TV presenter Razif Hashim.
Feeling fancy this Saturday?
Why not treat yourself to a beautiful lunch at Enfin by James Won since they have a new lunch menu that's specially curated by Che...f James Won! FungryTV got first look at it, and made some new friends too!
So what are you waiting for? Book yourself a slot at Enfin today!
It was wonderful to watch their surprise as smoke rolled out from the boxes! Guests at last week's Krug Chef Table Degustation 2017 event were presented with an amuse bouche that piqued all five senses. Our squid ink macaroon with sun-dried shrimp, almond tofu, chives, parmesan wafer, and creme fraiche was smoked with donut and vanilla essence and paired perfectly with Krug Grand Cuvee, Edition 163.
Photograph by: Bonnie Yap
Behind-the-Scenes at Enfin by James Won! We're in total prep mode for tonight's Degustation Dinner and Inauguration Celebration of Asia's 1st Krug Chef's Table with Olivier Krug and Chef James Won. This is Olivier's first visit to Malaysia in many years and the entire team is excited (and proud!) to welcome him tonight.
Behind-the-Scenes just hours before tonight's Krug Chef's Table Degustation Dinner and Inauguration Celebration with Olivier Krug and Chef James