Krug Chef's Table with Olivier Krug | In the Kitchen at Enfin ...
The Art of Bread at Enfin by James Won
Enfin by James Won Opening Party 2015
34 Reviews
Tell people what you think
Sarah Alton
· May 19, 2017
I have just arrived home after dinner at this extraordinary restaurant, and I enjoyed it so much that I had to comment immediately - I never comment. The food ...was astounding, and the care and the attention to detail is unbelievable. For every course, there was a careful explanation of the food, and the consideration behind it. Each plate was a work of art for the eye and the palate. The staff clearly care deeply about the food and it shows in every single bite, and in the truly superb service. Add all this to the stunning interior design, and you are guaranteed a truly wonderful experience. Can't recommend this restaurant highly enough. See More
Vylotte Kwang
· May 31, 2017
Excellent presentation of the food. The taste of each ingredient in the plate is in harmony with each other.
Martin B Jones
· October 21, 2017
Impossible not to love this restaurant and Chef James Won and his passion. Anyone in KL who hasn't been...MUST
Raymond Gcn
· April 4, 2017
Creative and extraordinarily detailed in every aspect of cuisines and I enjoyed the hospitality. A great bar to start the evening, I would recommend anyone who is looking for a intimate dining space.
Mavis Ong
· September 21, 2016
It was a good experience for us. All the fine dining courses gave us so much surprise. The ambience very nice, the outlook of the food very beautiful and perfect wine pairing for the food. My husband and I have a wonderful dinner there.
Ping Ong
· April 4, 2017
Fantastic gourmet experience , one of the most attentive and warm service I have experienced.
Melissa Bon
· July 4, 2016
Bit disappointed with lunch. Service wasn't fine dining standards, was expecting waitress to provide recommendations and explain dishes, or maybe we were too much. The bread and dips were yummy but there wasn't enough bread to finish the dips and we were charged RM3 per piece of extra bread. Should either reduce the dip portions or provide extra bread without extra charge. Would have to rethink bringing clients for business lunches here as portions were not satisfying enough (we added the entree after finishing our mains). See More
Angela Carson
· February 21, 2017
I dined in and reviewed dozens of restaurants across 4 Asian countries in 2016, including Michelin Star restaurants, and Enfin by James Won was in my top 3 favourite meals of the year. I'm a huge fan!
Loraine Nuevo Gan
· May 31, 2017
Had The Most Amazing Dinner yesterday.... it's just PERFECT! No other words can describe it..... Especially with The Chef around! And his hospitality his creation, it's Perfect!
#WouldneverSeeThingsTheSame #ItsWonderful #EnfinByJamesWon
Edwin Hills
· October 6, 2017
Nellzinski Tna
· April 17, 2016
no other words necessary. top notch service and food. amazing amazing amazing.

you must also try the cocktails.
Ryan Wong Yik Chong
· July 28, 2016
What a french experience, from service to dining experience. Top top top quality...
Lim KS
· December 25, 2016
Very good place and very tasty food for my dinner... never had before...! 👍🏼👍🏼👍🏼
Kevin Wong
· February 13, 2017
Awesome experience for me when I was there a couple years ago :)
Rachelle Ong
· January 11, 2017
Excellent service and ambience. Love the culinary skill of Chef James Won
Jason Wong
· September 10, 2016
One of the best dining experience ���������
Aliana Ooi
· February 23, 2016
Spectacular! Every dish are full of surprises! Will go back again soon!
Irene Soo
· April 7, 2016
Awesome dining experience!!! Love the ambiance, food and service ☺
Carlson Leong
· November 17, 2015
Truly French experience. Must try!
Alexis Loo
· April 3, 2017
I havent been there but what I experienced is ABSURD. My partner booked a table from table app at 9.30pm. A mandatory deposit of Rm300 is collected.
The staff ...called us to inform us to come at 9pm as the kitchen is closing at 9.30pm! WHY IN THE WORLD DO U GUYS HAVE A SLOT READY FOR BOOKING FOR 9.30PM IF UR KITCHEN CLOSES AT 9.30PM?
U may think that shifting us earlier for 30mins isnt a big deal but this has caused me great inconvenience. THERE IS A REASON WHY I DID NOT BOOK THE 9PM BOOKING COS I CANT MAKE IT. Thus, I chose the 9.30pm slot. They have the cheek to tell me that my partner agreed to make the 9pm slot. So does tat mean that my partner will be dining ALONE at 9pm?!
U guys collected Rm300 non refundable deposit but u FAILED TO DELIVER. BIG TIME. Ur restaurant told me that I can pick ANOTHER DAY. EXCUSE ME? I AM FLYING OUT OF MALAYSIA.
Enfin by James won is a joke. Gordon Ramsey never collect deposit cos the brand itself trusts the patrons that WE WILL BE THERE. U collected my deposit but move my booking slot at your convenience thus ruining my plan, my nite out, my evening. SHAME ON YOU.
I send a few msgs but never got any replies from ur team too. Bad reviews can shut down a restaurant, Enfin By James Won.
Please improve. Thank u.
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"She never stopped loving the man who never stopped dating her." 💋💋
Thank you, @LynnaLin for these wonderful photos of your degustation dinner. We hope your date night was romantic and absolutely perfect!

Behind-the-Scenes! Join Chef James Won and the kitchen crew as they process 3 boxes of the freshest fruit, vegetables, and herbs from from Farm Enfin, our very own organic farm in Cameron Highlands.

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Congrats Chef James! Malaysia Tatler has nominated the Best Innovative Chefs and Chef James is on the list. The chef with the most votes wins and our team would love it if you cast your vote today!

Five lucky foodies will win dining vouchers worth RM500 each for voting so it's quite exciting. Oh and while you're there, if you nominate Enfin by James Won as your pick to win "Best Independent Restaurant" that would be very much appreciated (simply select *Other as your option and write us in). Voting ends 11.59pm on November 19th.

You'll also stand a chance to win dining vouchers worth RM500 each.

Thank you Angela Carson for your tour of our new menu ... it feels like we're right there with you!

Check out Angela's full write up here:

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Luxury Bucket List

Kuala Lumpur's Enfin by James Won has launched a new Dinner Degustation & Wine Pairing Menu and it is FAB-ulous! The amuse bouche looks like something out of S...uper Mario Bros., they now serve Au Bon Beurre butter, and they've started fermenting their own tuak as apéritif (ancient Bornean rice wine)!!! FULL REVIEW with links to the menu on my YouTube channel >>

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"The food isn't simple, but Chef James is. All he wants, as far as I can tell, is to blur the boundaries of what we know and expect as fine dining. Food isn’t to be dissected and analysed; food is to provoke and be savoured. Like a very good wine, or a very satisfactory sigh-inducing romp in bed, it’s not about what you see. It’s about what you feel."

Thank you Grace Lai and Esquire Malaysia for sharing so much on our new farm-to-table service.

Enfin bets the farm on his degustation menu.

Our new Dinner Degustation Menu's amuse bouche takes eating with your hands to new heights. You'll be foraging in the forest along the first step of your culinary journey at Enfin by James Won with baby baguette sticks with apple sorrel, sambal olek a la enfin, chicken skin, and flowers. Yam, petit pois, ikura, and barbeque shallot. And foie gras mushrooms, black cherries, and white chocolate nuts. Nothing is what is seems with this colourful delight of sweet and savoury bites, where even the black truffle soil is edible.

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The Enfin by James Won Hokkaido Scallop, with ikura, burnt cucumber, scallop chips, leeks, almond, shrimp and chili crème

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Our NEW Lunch Menu and Dinner Degustation Menu Have Arrived Today! We're featuring our own farmed produce and a variety of exciting new dishes to tickle your fancy.

Big thanks to Leona Chin Lyweoi -- the very inspiring female race car driver -- for sharing the fun time she had with her lovely mom at the Hong Leong Priority Banking event we catered last month. Best of luck with your next race, Leona!

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Leona Chin Lyweoi

Ultimate Indulgence with Chef James Won by Hong Leong Priority Banking.

I went with my mom and we had ultimate indulgence fine dining food curated by Chef James Won. The food opened up the tastebuds of my tongue. Amazing experience for me. #ENFINBYJAMESWON

We are stealing Chef James' post to share some exciting news with you! The crew in the kitchen are working on a brand new menu they'll be launching soon and this is a teaser. Can you guess what this new dish is?

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Chef James Won added 3 new photos — at Enfin by James Won.

Can anyone tell me what's this new dish we will be serving soon at Enfin by James Won ? Pardon the photography skill no Bonnie Yap this time.

When it's for our Krug Chef's Table, each recipe is served only once. Come inside the kitchen as the team creates the final sweet treat of the evening, with Heirloom cherry tomato, raspberry, pistachio sand, crème fraîche sabayon, apple sorrel, and basil ice cream, paired to perfection with Krug Grand Cuvee, Reims, France (M.V).

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I've expanded the amuse bouche options from one to three choices, replaced white wine in the kitchen with new fermentation techniques, and we are serving produce harvested from my own organic farm. I can only tell you that it is rewarding beyond words for me to see guests savouring a bite of something they’re truly enjoying that grew on my farm. ~Chef James Won

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It is our great honour to share that the highly acclaimed architects at S/LAB 10, including Jason Sim and his talented team, have won GOLD by REKA International Design Award - RIDA. The category was Food & Beverage (Restaurant & Bars) and they won for their interior design work at Enfin by James Won for our fine dining restaurant and bar. Please join us in congratulating them!

Interior photos by David Yeow

When is the last time you ate tomato for dessert? How about Heirloom cherry tomato with raspberry, pistachio sand, crème fraîche sabayon, apple sorrel, basil ice cream? The tomatoes come fresh from our farm in Cameron Highland, you'll love them!

Photo by @bonnieyap71

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There is no Love sincerer than the love of Food
~George Bernard Shaw