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Mary Ann Lynch
· 15 janvier 2017
We went to Sunday brunch and had the Mediterranean spread for two! What a treat, labneh, feta, olives, green tahini spread, a fabulous cucumber salad, shoshuka ...for two, fresh baked pita bread, scrambled eggs and bacon. Oh, and two delicious mimosas! My only regret was I had no room for the homemade potato donuts and The baklava. Kudos to Chef Haigai! Afficher la suite
Linda Morris
· 9 mars 2017
If I could give 10 stars I would! Really really top notch place! Everything from the atmosphere to the drinks, food, and service from start to finish was excell...ent ‼️😍 Can hardly wait to return! The food was really spectacular; variety of flavors, textures & presentation all melded extremely well and just stellar service and drinks were fabulous too! LOVED it!! 😍 Afficher la suite
Mary-Leah Messenger
· 16 octobre 2016
We ordered the vegan tasting menu and it exceeded any expectations we had! The service was wonderful and every bite blew us away. We suspect there was honey in the dessert, which isn't vegan, but we don't know for sure. Can't wait to go back!
Julie Kocian
· 29 octobre 2016
The food is always amazing and service is exceptional! I love ordering the small plates and ordering a few different items, plus the cocktails are fantastic. Best restaurant in Portland; Definitely my favorite place!
Gerri Santoro Prentice
· 26 février 2017
I'm amazed how talented this kitchen staff is. It seems that each week, there's a new and delicious item added to the menu. Keeps us coming back for more!!!!
Ciara Price
· 7 janvier 2017
Exceptional service and quality food!! Loved this type of dining experience in Portland.
Colby Dix
· 15 janvier 2017
Slamming. Chef Matt is quietly crushing it in a town saturated with killer eats. Just go.
Amy Pelletier
· 22 janvier 2017
Truly wonderful! Course after course was so delicious! Can't wait to go back!
MaryBeth Moriarty
· 25 septembre 2016
Best vegan tasting menu in Portland. The wine pairings are also amazing.
Theresa Desjardins
· 27 février 2016
I can't stop thinking about our meal on Tuesday night. My son, Jesse, chose EVO for his birthday celebration and it ended up being the best meal I have ever ha...d. We ordered the tasting menu and every plate was beautiful and perfectly cooked. The wait staff did an excellent job. I will be dreaming about our next visit. Afficher la suite
Allison Keyte
· 13 octobre 2016
Best place to eat in all of Portland. Matt Ginn is a genius!
Dylan Gillis
· 19 juillet 2016
There is a reason this restaurant its getting the publicity it does. Fantastic food and a great atmosphere. I recommend anyone looking to get dinner in Portland to check out Evo Kitchen + Bar.
Shannon Renault Loncoski
· 23 juin 2015
Food was fantastic - creative w/excellent flavor profiles - deceptively "simple" and modern. One of the best meals in Portland ever. Restaurant is beautiful fro...m the bar to the walls of glass. If the first week is an indication of what's to come there will be another contender for the James Beard awards from Portland next year. Afficher la suite
Linda Cote
· 26 juin 2015
The food was superb!!! The presentation was beautifully designed, but the flavors were over the top. The combinations were unique and so incredibly delicious. This new restaurant is one not to be missed and unique to the food scene in Portland.
Steven Johnny Barker
· 20 juillet 2016
One of the best place in Portland for drinks and food.
Tatiana Marcussian
· 16 septembre 2016
Just had dinner tonight and I already want to go back. Everything was perfection.
Jake Bowie
· 18 juin 2015
The bartenders are extremely knowledgable and attentive and the food has attention to detail you are hard pressed to find in any other Mediterranean restaurant, or really any other, in the area. You will not be disappointed.
Tammy Ward Knight
· 24 janvier 2016
My taste buds went on a culinary adventure. Everything from the service to the food was so much more than 5 stars! Thanks for the experience. Highly recommend!
Nicole Wolf
· 18 octobre 2015
Every dish was delicious and the flavors in one complimented the next. The presentation is gorgeous and the staff are spot on! I was thoroughly impressed.
Michele Chaisson Howard
· 13 mai 2016
Food was delicious but the open kitchen made it smoky upstairs, enough to make our eyes burn. I'd go there again but would rather stay downstairs.
Vidéos
House made pasta, shaved cheese and a perfectly gooey 62° egg. #yesplease #forkyeah #mainelife #diningatevo #eggspectthebest #portland @eatmaine @eatingportlandalive @chefmattginn @beardfoundation
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House made Gnocchi, pork sausage and squash #cheflife #diningatevo #gnocchi #sausage #mediterranean #mainelife #portlandrestaurants #pasta @chefmattginn @beardfoundation @eatmaine
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The GM station at Evo isn't for the faint of heart. Hard work makes the kitchen work. #mediterranean #diningatevo #saturdaynight #openkitchen #chefscounter #cheflife #bestsestinthehouse #portland #nightout #enjoytheshow
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Counting down the hours until lunch and this beauty is in our bellies. (Pork belly gyro with tzatziki and pickled peppers) #porkbelly #pita #forkyeah #lunch #portland #delicious #mediterranean #cucumber #middleeasternfood

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Publications

Proud moment for Matt Ginn and Evo Kitchen + Bar as he shares industry insights on Fox News's "Fox Foodie"!

Watch the @evooldport team LIVE from James Beard in NYC! Click the link now to get notified when the cam is up!
#kitchenstalkers #livecam #candidcam #kitchencam #jamesbeard #livesction #livechefs #cheflife

The James Beard Foundation site
www.jamesbeard.org
Evo Kitchen + Bar était en direct.
521 vues

Squad goals @beardfoundation! Started out in Maine now we're here!
#chefsofreallife #culinary #representmaine #honored #mainefood #jamesbeard

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Traveling to NYC to cook for the @beardfoundation. A proper deli sandwich is our first stop!
#delisandwich #nyc #manimarket #cheflife #sandwich

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Shakshuka - deliciously runny eggs that have been poached in a spicy tomato sauce with onions and spiced with cumin. Brunch just got more interesting.
#yolkporn #eggs #brunch #shakshouka #eggspectacular #evodoesbrunch #portland #chefofinstagram #cheflife

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Chicken sandwich with hummus, pickles, mango and cilantro. $11 Lunch is looking pretty good right about now.
#lunch #mediterranean #portland #chicken

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Honored to be part of a great collection of restaurants in town!

At this point, it's no secret that Portland, Maine, is one of the hottest food cities in the country, never mind New England. It's also well represented (once again) on the latest list of James Beard Award semi-finalists. But for this latest list of travel-worthy spots, we focused on a ...
zagat.com

Space is running out for our @beardfoundation preview dinner tomorrow night! All new reservations made for after 9:00pm get a discounted price of $50! Reserve one of the last seats by calling 2073587830!
#diningatevo #farmfresh #forkyeah #vegginlikealegend #portland #portlandrestaurants #restaurantweek #mediterranean #chefsofinstagram #cheflife #honored

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Chef Matt Ginn showing us how to make his famous tuna dish! We're super excited to be featuring it as one of the courses being cooked at the James Beard Foundation in NYC on March 6th!
Evo serves lunch, dinner and a Sunday brunch!
443 Fore Street, Portland, ME 04101
207.358.7830
https://www.opentable.com/evo-portland

Chef Matt Ginn at EVO in Portland has been offered the opportunity to cook at the James Beard House. In the culinary world, this is similar to being invited to catch a spiral from Tom Brady.
Maine food. Bold flavors.
With a chic, energetic vibe, Evo puts an unconventional twist on the traditional.
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+1 207-358-7830
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Hours 11:30 - 14:00, 17:00 - 00:00
Actuellement ouvert
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