Posts

Ladies and Gentlemen, we'd like you to meet Armen. He's the man behind the bread at hen house market. Every day, we deliver our dough to the store and leave it in Armen's skilled hands so that you can get the freshest baked bread possible.

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Roses are overrated. Get them chocolate. And bread. ❤️

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Reviews
4.8
29 Reviews
People talk aboutraisin bread, hen house and seed savers
Tell people what you think
Michael Bell
· December 23, 2017
Just witnessed their delivery taking up not one but TWO HANDICAP parking spaces. Refuse to patronize any company that finds this acceptable
Roselin Eve Lee
· October 14, 2017
I love your eight grain bread soooooo much!!! Thank you for existing!!
Linda Wedberg-Kraft
· May 14, 2017
Great bread! It makes a sandwich. We enjoyed a sandwich at the Coffee House Cafe in Parkville, MO and it was wonderful. We asked what kind of bread it was. We were introduced F to M Bread and we bough...t a loaf at Pricechopper to take back to Nebraska. See More
Holly Ites
· April 27, 2016
Rosemary and Olive Oil bread is perfect! This is the type of bread that inspired the saying, "A loaf of bread, a jug of wine and thou." It is perfect for wine tastings, amazing with tomato soup, and g...ives backbone to salads. See More
Genny Landregan
· September 14, 2016
Their sourdough is perfect in taste and texture. My favorite is their Grains Galore, a touch of honey and multitude of grains! Five stars for all their bread!
Britt Jo
· October 10, 2014
Best bread I've ever eaten!! The croissants are amazing, and the grains galore is my favorite!! Plus, the sales people are the most wonderful people I've ever been in contact with!! Lets go Royals!!!!
Kim Gott
· May 29, 2017
Love the cinnamon and raisin bread. It is perfect for toast or a late night snack.
Tammie Webb Ryan
May 22, 2013
Oh my goodness! I bought the olive oil and rosemary loaf today at the farmer's market in Overland Park...and it's gone! We ate the whole loaf in one day because it was so delicious!
Rebecca Ruth McCune
· May 12, 2015
It's so refreshing to read an ingredient list and be able to pronounce and know what everything is on it. Can't wait to try all of their products!
Liisa McNeil
· November 8, 2014
We just tried the Chili Cheese Sourdough for the first time for grilled cheese sandwiches. Absolutely Fantastic! This will be a staple in our house. Thank you, Hen House for carrying FTM bread!
Victoria De La Cruz
· September 16, 2015
No junk in the ingredients list and tastes great. The only bread for our family now!
Natalie Bero
· December 12, 2016
Looooove their sourdough!♥Always have to have some for breakfast!!!!♥
Joyce Ann Hampton-Simms
· January 3, 2017
Absolutely the best bread ever! The texture, smell, taste, I crave this bread.
Megan Baker
· December 7, 2016
Found at Greenacres market in Wichita and every kind I purchased was delicious!
Nancy Nyberg Tibma O'Brien
· February 25, 2017
Love their bread. Sourdough is a staple at our house.
Bud Elliott
· December 23, 2015
Could not wait... Just ate some stollen. Love it as much or more than ever
Alicia Alfaro
· October 13, 2014
Just picked up a loaf of sourdough from the new Whole Foods store in Wichita...it is absolutely delicious!
James Foster
· July 7, 2016
Raisin bread its whats for breakfast toasted with butter best ever
Kim Franke
· March 4, 2016
Kudos to all at Farm to Market Bread Company particating in the KC Community Kitchen ministry. They are changing the landscape. Bravo!!!!
Steven Lafavor
· February 18, 2014
8 grain!!! Amazing!!! Now you guys need to come to Montana!! I'll deliver if you make it....
Videos
Here is a quick video on how we "bathe" our pretzels. This piece of equipment has allowed us to cut production and labor time by over 60%! Before we used to hand dunk each roll. FYI we produce roughly 2000 pretzel items a day!
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First round of Panettone is baking away just for you! Available beginning Friday!
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Here's a short little clip of our all natural Panettone baking.
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Photos
Posts

Chocolate Cherry. Our traditional French Levain dough with cocoa, chocolate and cherries.

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How to: make it through Friday morning.

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Obligatory hand held photo to remind you that Chocolate Cherry is only in stores for one more week!

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If a mid-week shopping trip is in the cards today, go for the half size Grains Galore. It’s the perfect size to get you through the rest of the week. We baked it yesterday, just for you!

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Sunday toast: Chocolate Cherry bread topped with whipped cream cheese, granola and honey.

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This weekend we say goodbye to Chile Cheese Sourdough for the season. Don’t worry, though, Chocolate Cherry will be here to comfort you through these rough times.

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Today looks like a good day for a trip to the Local Pig

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Pigwich

#offmenuspecial is a bacon & gorgonzola double cheeseburger! Topped with sundried tomato aioli, fresh arugula and house bread and butter pickles

This is not a drill. 🍫🍒🍞TOMORROW.

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This bruschetta is one of our favorite ways to serve Chile Cheese Sourdough (using all KC-made ingredients). It's also great on a grilled cheese, or served alongside chili. Basically, it's good. Get some before it's gone this Sunday!

Recipes using Farm to Market breads are perfect for tailgates and watch parties. The hometown bread company is also starting to tackle how to get its products into more sports venues.
kansascity.com

We decided to keep egg buns in the store all year long precisely because of days like today. We hope you are taking advantage of this beautiful Midwest winter day.

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This is awesome.

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The Kitchn

Here's an inside look at what's happening to dough when it rises, courtesy of Modernist Cuisine.

Here's the only thing you need to know about the Super Bowl: it's the last day that Chile Cheese Sourdough will be available until next fall, so stock up now while you can!

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When Tuesday feels like a Monday and it’s bitter cold outside, get yourself a toasty hearth-baked loaf of bread.

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