Very pleased to announce that Renegade Monk will be at the market on 12th May. It's an award-winning soft blue cheese, rind washed in Funky Monkey ale from Frome's Milk Street Brewery, and made using organic cow's milk from Bruton Dairy. From the fabulous Feltham's Farm in Horsington.
Castle Cary Cheese and Cider Market
Benjamin James Ford
I'd fight a 100 duck sized horses for a round of Renegade Monk. Quite simply one of the best cheeses I've ever tasted and I've tasted way too many cheeses in my life! I love the strong, powerful flavo...ur that to me is sharp with just a touch of saltiness.
Hoping to see this available more widely soon.
Tried Renegade Monk both Ale and Stout versions over this past weekend. Our table of first timers all agreed the Ale version was creamier but slightly more blue cheese bitter to the tongue but the Sto...ut was just pure gert lush! Marcus, we will be back ��. Often �
I ate their cheeses at Christmas - fabulous! The sort you expect from a farmers market in France, but with a unique twist from the UK. A must-eat!!