Looking forward to our first market at Shepton Mallet this Sunday! A huge number of traders. Should be a good one!

Shepton Mallet Sunday Market to Shepton Sunday Market - Every 3rd Sunday of the month

Confirmed so far for this Sunday

>>Gifts, Crafts & Other<<
Outsidethebox Natural Makeup and Organic Skincare Products and Treatments
Tiny Thinkers ...
The Heart Shack
Hunt Brothers
GallowGlass Productions
Utility Warehouse Discount Club
Tobyn's Stained Glass
A Little Bit Sheepish
Neal's Yard Organics (Independent Consultant)
Private - Collecting for Dorset & Somerset Air Ambulance

>>Food & Drink<<
Cafe2U UK
Saints Preserve Us
Feltham's Farm
Sophie's Cakes
Milk Street Brewery
The Big Cheese
Stone's Cider
Wise Bartender
Saints Preserve Us
Ridiculously Rich By Alana

>>Fashion & Vintage<<
The Vintage Salvager
Petit Jah of Ethical Fashion & Health
BS Luxury Lifestyle

***Plus the following...(waiting for confirmation)***

>>Food & Drink<<
Unusual Pork Pie Company
Somerset Smokehouse
Enhance Spirits and Liqueurs
The Instow Kitchen
Penleigh Farm and Butchers
Taylors Traditional Bakers
Perold Wine Cellar

>>Gifts, Crafts & Other<<
Ancient Mesopotamia Gifts
Henna Tattoo
Gorgeous Old French Stuff
Before and After
Dragonfly Jewellery and Glass

Boop Design

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We're now being stocked by Andrew Barclay Traditional Family Butchers in Wincanton. Please go and ask for some Renegade Monk!

6 Reviews
Tell people what you think
Benjamin James Ford
· July 14, 2017
I'd fight a 100 duck sized horses for a round of Renegade Monk. Quite simply one of the best cheeses I've ever tasted and I've tasted way too many cheeses in my life! I love the strong, powerful flavo...ur that to me is sharp with just a touch of saltiness. Hoping to see this available more widely soon. See More
Brett Dorney
· March 22, 2017
Tried Renegade Monk both Ale and Stout versions over this past weekend. Our table of first timers all agreed the Ale version was creamier but slightly more blue cheese bitter to the tongue but the Sto...ut was just pure gert lush! Marcus, we will be back ��. Often � See More
Tonia Nagle
· April 10, 2017
I ate their cheeses at Christmas - fabulous! The sort you expect from a farmers market in France, but with a unique twist from the UK. A must-eat!!!
Feeding whey to pigs
Runny cheese
Whey for the piglets

The new cheese draining tables have arrived!

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Looking forward to the #LondonCheeseProject this May...

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London Cheese Project added 3 new photos.

Say hi to the Renegade Monk! This pungent, soft, washed rind cheese is made by Feltham's Farm in Somerset. Owner Marcus swapped an unfulfilling desk job to join the cheese revolution in 2016 and hasn't looked back. Come meet him and the Monk at the #LondonCheeseProject in May.

This Saturday morning, we'll be at the farmers market in the Bridport Arts Centre and also at the Festival of Wellbeing at Hazlegrove Preparatory School​. Two good opportunities to stock up with Renegade Monk cheese!

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An instructive poster at the new Bloomsbury branch of La Fromagerie...

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So we restocked the Motcombe Community Shop today - and they've done us proud with another billboard... Thanks Graham!

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We do like a positive mention...!

But what are your favourite West Country cheeses?

Trading Post Farm Shop

🧀🧀 Very Important Cheese Research 🧀🧀

It's impossible to work my way through all the fabulous cheeses that our beautiful part of the country has to offer ( if I'm being honest I am willing to give it a go) I thought I'd throw it out there to our customers...

Do you have a favourite West Country Cheese that you would recommend for us to stock - or if you are particularly partial to a less local cheese I'm happy to research that too!!

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Love horses? Love cheese? For better or worse, we'll be at the Badbury Rings Point-to-Point this Sunday, flogging Renegade Monk... Come and say hello if that's your bag!

Sun 9:00 AM UTCBadbury Rings, Dorset, DT11 9JL
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A week of maturing left for these juvenile delinquents of the cheese world! #RenegadeMonk #artisancheese #neversurrender

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An inspiring morning with Roger Longman at White Lake Cheese. Life is on a different scale here...

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Just picked up some new cheese cultures from Westcombe Dairy.

A good opportunity to take a peek at Tina the Turner, their cheese-turning robot.

First make of 2018. And away we go! #RenegadeMonk #artisancheese

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Very proud of what we’ve achieved in our first year. Thanks for your support and here’s to 2018!

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