From the moment we made the reservatio
I was told that it gets very crowded so I went early (5:00). No problem getting a table but it ...got busy soon after.
The server was awesome. I can't remember his name but he grew up in Easton, MD.
I ordered the beet salad and the Spaghetti Norma. Sublime! I'm a tough critic of beet salad but this was even better than my own. The spaghetti was excellent.
I loved the decor. The prices were good for the quality of food.
Delectable Wagyu beef over a delicately prepared farmers market salad of arugula, corn and cherry tomatoes, house made pancetta and asparagus finished in pistacchio pesto. The perfect amount of green for this St Patrick’s Day 👌🏼💚#littleitaly #littleitalyrestaurant #cafegia #baltimoresmostdeliciousneighborhood #delizioso #wagyusteak
A tower of homemade Sicilian cannoli for a special guest. Our cannoli are made with real imported ricotta, lemon zest, a dash of cinnamon, zucchero and a secret ingredient.
My mamma makes THE best cannoli in town, hands down!
#sicilian #sicilianstyle #dolce #italiandessert #italiandolce #siciliandolce #littleitalyrestaurant #littleitalybaltimore #baltimoresmostdeliciousneighborhood 🇮🇹👏🏼💯
Creamy and soft white polenta with our scrumptious homemade Italian sausage, sautéed rapini and bell peppers, finished with a touch of white wine and homemade salsa di pomodoro. Perfect on a blustery Saturday afternoon...
How scrumptious is this tantalizing piece of veal? Slow cooked, fork tender Osso Buco served in our hearty demi glacé with braised mirepoix and a contorno of luscious risotto Milanese 👌🏼🤗🇮🇹
Our luscious #zuppadipesce is sure to warm your hearts on a drizzly grey afternoon. Succulent gamberi (shrimp) and calamari are delicately simmered with fresh cozze (mussels), vongole (clams) and cod in our spicy tomato broth, we’ve garnished with homemade rosemary EVOO focaccia. @gianbg76 @littleitalybmore @pane_e_vino_baltimore
Succulent and juicy, perfectly flame grilled veal chop marinated in Italian herbs and EVOO with a contorno of homemade ravioli stuffed with porcini mushrooms and finished in a demiglace with a touch of cream.
We’re combining two of Italy’s tastiest culinary inventions and gettin jiggy with it.
Share this post and you will receive a complimentary #NutellaPizza after your dinner tonight and tomorrow. Dine in guests only, one pie per table(up to 4 people...because sharing is caring). #nationalnutelladay #nationalpizzaday #littleitaly #littleitalyrestauarant #baltimoresmostdeliciousneighborhood #italiansdoitbetter 🇮🇹❤️
In honor of National Pizza Day our chef will be adding a few recipes from his family’s pizzeria back in Bergamo, where his brother Luca is a renowned pizzaiolo.
Today however enjoy a Margherita pie and a glass of vino for $10 in@the bar.
Thank you to our dedicated, hard working staff and phenomenal execute chef @gianbg76. for always putting forth your absolute best. We’re so proud to be honored as a unique Little Italy dining destination with mouth watering food and ambiance unparalleled to any other. #onlyinyourstate #littleitaly #littleitalyrestaurant #neighborhoodrestaurant #localsdinehere #baltimoresmostdeliciousneighborhood 🇮🇹
Express your love the Italian way, while sipping rustic wines, twirling homemade spaghetti and listening to the romantic sounds of Andrea Bocelli. Now taking reservations for February 14th. #valentinesday #sanvalentino #loveitalianstyle #thatsamore #littleitaly #baltimoresmostdeliciousneighborhood #italiansdoitbetter 🇮🇹❤️😍 @ Cafe Gia Ristorante
Today’s a great day for bacon and eggs for lunch. Classic Carbonara with house made pancetta, egg yolks, freshly grated parmigiano, garlic, black pepper, evoo and a little arugula for color. Come savor the authentic taste of Italy in Baltimore’s Most Delicious Neighborhood. #homemadeitalian #homemadepasta #italianfood #littleitaly #littleitalyrestaurant #littleitalybaltimore #cafegia 🇮🇹