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Beef Bites

Easy Printable Recipe:



Serves 2

6 Tablespoons hoisin sauce
6 Tablespoons sherry wine
1/2 cup soy sauce
2 teaspoons barbecue sauce
4 green onions, chopped
4 garlic cloves, minced
2 Tablespoons fresh ginger, minced
1 Tablespoon olive oil
1 pound rib eye or 1 pound tenderloin, cut into 1/2 inch cubes


Mix together hoisin sauce, sherry, soy sauce, barbeque sauce, onions, garlic and ginger in a small mixing bowl. Set aside.
In a large skillet set over medium-high heat, heat 1 Tablespoon of olive oil.
Add the beef cubes and sear for 4-5 minutes, turning to brown all sides.
Reduce heat to medium and pour over the sauce. Stir to coat well.
Allow to simmer until beef is cooked to desired doneness and the sauce begins to thicken.
Taste and adjust seasoning, if necessary.
Delicious served hot with egg noodles or rice.

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Gertie's Amazing Moist Cranberry Pear Bundt Cake

Easy Printable Recipe:

Serves 16 ...
Bundt Cake:

1/2 cup butter, room temperature
4 eggs
1 1/4 cups granulated sugar
1 1/2 teaspoons vanilla
1/4 cup buttermilk or milk
2 1/2 cups all purpose flour,
1 Tablespoon baking powder
1/4 teaspoon salt
3 cups coarsely chopped peeled pears (or you can substitute apples, but cut into small pieces)
1 cup fresh cranberries, coarsely chopped.


3 cups powdered sugar
1 teaspoon vanilla extract
3 tablespoons milk


Bundt Cake:

Preheat oven to 350F.
Grease and flour the bundt pan.
Place the room temperature butter and eggs into a mixing bowl and beat with an electric mixer until well combined.
Slowly add the granulated sugar and beat in.
Add the vanilla and beat in.
Add the buttermilk or milk and beat in.
In a small bowl stir together the flour, baking powder and salt.
Gradually add in the flour mixture and mix in until just combined.
Fold in the pears and the cranberries.
Transfer the batter into the prepared pan and place into the preheated oven.
Bake for 50 minutes.
Insert a toothpick to test if cake is ready.
Remove and place onto a wire cooling rack.
Allow the cake to cool fully before glazing.

NOTE: Cooking times will vary if you use a springform or bunt pan baking time will be 50 minutes.
Bake for 40-45 minutes in a 13x9x2-inch pan.


Mix the powdered sugar, vanilla and milk together with a whisk.
Add the milk 1 tablespoon at a time to get the desired consistency. You can always add extra milk and powdered sugar to make it just right.
Drizzle the glaze onto the cake.
Allow the glaze to set up before serving.

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Baked Flat Bread

Easy Printable Recipe:



2 1/2 teaspoons (1 package) dry yeast
1 cup warm water
1 Tablespoon olive oil
2 teaspoons granulated sugar
1/2 cup plain yogurt
1 teaspoons salt
2 1/2 cups bread flour, plus additional as needed
1/4 cup sesame seeds


Preheat oven to 325 degrees F.
Grease 2 cookie sheets with olive oil,or you can line first with parchment paper and put the oil onto the parchment.
Put the yeast into the warm water and let sit for 10 minutes.
Add oil, sugar, and yogurt and mix with a wooden spoon until well combined.
Add salt and bread flour, and mix until flour is incorporated.
Turn dough out of mixing bowl onto a very lightly floured surface and knead until smooth and elastic, 12 to 15 minutes, adding just enough flour until dough is not sticky but very soft.
Allow dough to rise in warm place until doubled, 30 to 45 minutes.
On a lightly floured work surface, cut dough into two equal portions.
Shape each portion into a ball and let rest for 10 minutes.
Using a rolling pin flatten each ball into an 8-inch rectangle and let rest for 10 minutes before rolling out to large enough to fit into the bottom of the cookie sheet.
Brush olive oil onto the flatbread with a pastry brush and sprinkle on half of the sesame seeds.
Bake the first sheet of flatbread for 20-25 minutes or until done.
Roll out and preparing the second sheet with your flatbread while the first one is baking.
Once baked remove from the oven, let cook for a few minutes then put onto a cutting board and cut into desired sizes.
Delicious served warm.
Try it with Grandmothers Baked Spinach Artichoke Dip recipe.
It'll be a hit!

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The BEST 3 Ingredient No-Bake Bars You Will Ever Eat

Easy Printable Recipe:



Makes 16

1 cup peanut butter (or your favorite nut butter)
1/2 cup organic coconut oil
1/2 cup honey (raw, unpasteurized)

*Note- 3 ingredients above are enough for the base of the bar...BUT....for the pictures shown, below are the other ingredients added. Feel free to add your own combos.

1/2 cup raw cacao powder
1 cup kamut puffs
1 Tablespoon goji berries
A sprinkle of sea salt


Place peanut butter, coconut oil and honey into a medium pot and slowly melt of low-medium heat.
Once melted stir in your goodies!
Pour into an 8x8 inch pan lined with parchment paper.
Sprinkle with the tiniest bit of sea salt before putting into the fridge to set.
Once set, you can remove, flip onto cutting board and cut into squares.
Be sure to refrigerate since the coconut oil will melt and get messy pretty quickly out of the fridge.

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