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Coq Au Vin is definitely some serious comfort food. A French dish traditionally cooked with a whole rooster and Burgundy wine, in this recipe I use chicken thighs and white wine (Coq Au Vin Blanc).
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Sauce is definitely optional here. This pork rib rub can stand alone. Just the right amount of sweetness to make your ribs shine. Adjust the heat level by adding or decreasing the cayenne pepper. Products to use along with your pork rib rub Please follow …
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This Snickerdoodle cookie recipe will scratch your cinnamon itch with light, slightly chewy, melt in your mouth Snickerdoodles.
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Mouthwatering Smothered Pork Chops. Thick cut pork chops smothered in gravy onions, peppers and mushrooms. Just makes your mouth water, doesn't it?
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The Grazing Glutton updated their profile picture.
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The Grazing Glutton updated their cover photo.
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When the weather turns cold there's nothing like snuggling up to the table with a big bowl of Vegetable Beef Soup. This will make you feel good inside.
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Thinking about planting next spring. What is the best tasting variety of tomato you've had? Slicing and grape/cherry.
#food #tomato #vegan

Carne Guisada
https://t.co/XdfAuWrXv9
#food #recipe #taco #tacos #FridayFeeling #FridayMotivation #win https://t.co/jpgf6ykd3N

Meat https://t.co/XdfAuWrXv9 #food #recipe #taco #tacos #FridayFeeling #FridayMotivation #win https://t.co/jpgf6ykd3N
Translated
“Carne Guisada https://t.co/XdfAuWrXv9 #food #recipe #taco #tacos #FridayFeeling #FridayMotivation #win”
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This banana pound cake with strawberry puree is the perfect combination of two of my favorite fruits. The cake is super moist and don't forget the ice cream
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Chili is one of my favorite cold weather comfort foods. This recipe is for a great tasting bowl of chili with a mild temperature that is easy to make.
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This is an easy recipe for Sous Vide BBQ Chicken Thighs. Marinade overnight for flavor to the bone.
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If you love cinnamon this Sticky Dessert Tostada is for you. It's crispy, creamy, fruity and sticky. Experiment with different fruit flavors for a change.
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Carne Guisada, a Tex-Mex favorite for sure. So many choices for how to serve it. My favorite way is on a flour tortilla smeared with beans and cheese.
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Forget that stuff in the can. This enchilada sauce is too easy to make and it tastes so much better.
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The Grazing Glutton updated their cover photo.
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